New breeding trends in sorghum

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cg.authorship.typesCGIAR multi-centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationIowa State Universityen
cg.contributor.affiliationPenn State Universityen
cg.contributor.affiliationTamil Nadu Agricultural Universityen
cg.contributor.affiliationICAR-Central Tuber Crops Research Instituteen
cg.contributor.affiliationVellore Institute of Technologyen
cg.contributor.affiliationSRM Institute of Science and Technologyen
cg.contributor.affiliationAssam Agricultural Universityen
cg.contributor.affiliationFort Valley State Universityen
cg.contributor.affiliationAlliance CIAT-Bioversity Internationalen
cg.contributor.affiliationInternational Crops Research Institute for the Semi-Arid Tropicsen
cg.contributor.affiliationTexas Tech Universityen
cg.contributor.affiliationHarvestPlusen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.initiativeClimate Resilienceen
cg.contributor.initiativeLow-Emission Food Systemsen
cg.contributor.initiativeSustainable Healthy Dietsen
cg.creator.identifierMahalingam Govindaraj: 0000-0003-0559-4015en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1007/978-981-97-4347-6_15en
cg.identifier.projectIFPRI - Innovation Policy and Scaling Uniten
cg.identifier.projectIFPRI - HarvestPlusen
cg.identifier.publicationRankBen
cg.isbn978-981-97-4346-9en
cg.reviewStatusPeer Reviewen
cg.reviewStatusInternal Reviewen
cg.subject.impactAreaEnvironmental health and biodiversityen
cg.subject.impactAreaNutrition, health and food securityen
dc.contributor.authorElango, Dinakaranen
dc.contributor.authorWang, Wanyanen
dc.contributor.authorFrancis, Neethuen
dc.contributor.authorChatterjee, Debamalyaen
dc.contributor.authorMurithi, Annen
dc.contributor.authorChandra, Visalakshien
dc.contributor.authorParthasarathi, Theivasigamanien
dc.contributor.authorDavid, Einstein Mariyaen
dc.contributor.authorJayaraman, Vanithaen
dc.contributor.authorGovindarajan, Kamaleeswarien
dc.contributor.authorGogoi, Bontien
dc.contributor.authorPunnuri, Somashekharen
dc.contributor.authorThudi, Mahendaren
dc.contributor.authorGovindaraj, Mahalingamen
dc.contributor.authorAre, Ashok Kumaren
dc.contributor.authorJiao, Yinpingen
dc.contributor.authorChopra, Surinderen
dc.date.accessioned2025-04-09T17:16:47Zen
dc.date.available2025-04-09T17:16:47Zen
dc.identifier.urihttps://hdl.handle.net/10568/174103
dc.titleNew breeding trends in sorghumen
dcterms.accessRightsLimited Accessen
dcterms.audienceAcademicsen
dcterms.bibliographicCitationElango, Dinakaran; Wang, Wanyan; Francis, Neethu; Chatterjee, Debamalya; Murithi, Ann; Chandra, Visalakshi; et al. 2024. New breeding trends in sorghum. In Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement, eds. Ephrem Habyarimana, Muhammad Azhar Nadeem, Faheem Shehzad Baloch, and Nusret Zencirci. Chapter 15, Pp. 377-394. Springer. https://doi.org/10.1007/978-981-97-4347-6_15en
dcterms.extentp. 377-394en
dcterms.issued2024-11-13en
dcterms.languageenen
dcterms.licenseCopyrighted; all rights reserveden
dcterms.publisherSpringeren
dcterms.subjectsorghumen
dcterms.subjectclimate resilienceen
dcterms.subjectbiotechnologyen
dcterms.subjectagricultureen
dcterms.typeBook Chapteren

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