Report of the “Scaling sweetpotato Triple-S PLUS startup workshop”. Hotel Radach, Tamale, Ghana, 12 and 13 March 2018

cg.authorship.typesCGIAR single centreen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
dc.contributor.authorInternational Potato Centeren_US
dc.date.accessioned2024-08-26T18:32:26Zen_US
dc.date.available2024-08-26T18:32:26Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/151867en_US
dc.titleReport of the “Scaling sweetpotato Triple-S PLUS startup workshop”. Hotel Radach, Tamale, Ghana, 12 and 13 March 2018en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.audienceNGOsen_US
dcterms.audiencePolicy Makersen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationInternational Potato Center. 2018. Report of the “Scaling sweetpotato Triple-S PLUS startup workshop”. Hotel Radach, Tamale, Ghana, 12 and 13 March 2018. CIP. 18 p.en_US
dcterms.extent18 p.en_US
dcterms.issued2018en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.typeReporten_US

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