Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda

Simple item page
cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationMakerere Universityen_US
cg.contributor.affiliationFreie Universität Berlinen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen_US
cg.coverage.countryUgandaen_US
cg.coverage.iso3166-alpha2UGen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierKristina Roesel: 0000-0001-5068-6352en_US
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.19182/remvt.31289en_US
cg.identifier.urlhttp://revues.cirad.fr/index.php/REMVT/article/view/31289en_US
cg.isijournalISI Journalen_US
cg.issn1951-6711en_US
cg.issue1-2en_US
cg.journalRevue d’élevage et de médecine vétérinaire des pays tropicauxen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.ilriAMRen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriPIGSen_US
cg.volume71en_US
dc.contributor.authorNdoboli, D.en_US
dc.contributor.authorRoesel, Kristinaen_US
dc.contributor.authorHeilmann, M.en_US
dc.contributor.authorAlter, T.en_US
dc.contributor.authorClausen, Peter-Henningen_US
dc.contributor.authorWampande, E.en_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorHuehn, S.en_US
dc.date.accessioned2018-09-21T07:12:32Zen_US
dc.date.available2018-09-21T07:12:32Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/97462en_US
dc.titleSerotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Ugandaen_US
dcterms.abstractThe aim of this study was to characterize serotypes, phenotypic antimicrobial resistance patterns, and plasmid profiles of 55 Salmonella enterica subsp. enterica isolates in different matrices from 77 pork outlets in Kampala, Uganda. Seven different serovars were identified, namely Enteritidis (60%), Offa (10.9%), Gallinarum (7.3%), Arechavaleta (monophasic) (7.3%), Zanzibar (7.3%), Kampala (5.4%), and Saintpaul (1.8%). Most isolates were obtained from raw pork (40.0%), followed by flies (27.3%), raw vegetables (18.2%), water (12.7%), and roasted pork (1.8%). All but one of the isolates (98%) showed resistance to at least one of the 22 antimicrobials tested, with highest levels of resistance expressed to cefazolin (95%), and cefotaxime (93%). Intermediate resistance was found to ciprofloxacin (58%), chloramphenicol (58%), and amoxicillin-clavulanic acid (56%). Most isolates were susceptible to levofloxacin (75%), sulfamethoxazole-trimethoprim (80%), and ofloxacin (96%). Characterization of strains by PCR-based replicon typing detected the presence of FIA, FIB, FIC, HI1, HI2, I1-1ᵞ, L/M, N, P, W, T, A/C, K, B/O, X, Y, F and FIIA replicons. Six replicon groups (FIA, W, FIC, FIB, P, and Y) were identified in 53 of the 55 (96.4%) isolates with more than one group existing among 42 different isolates. Although the average number of replicon groups per strain was low (2.6), phenotypical resistance rates remained high implying that some strains seemed to encode resistances on the chromosome or undetected plasmids, respectively. Potential drivers in livestock production and human medicine, and sources of antimicrobial resistance need to be identified to protect public health in Uganda.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2018-09-09en_US
dcterms.bibliographicCitationNdoboli, D., Roesel, K., Heilmann, M., Alter, T., Clausen, P.-H., Wampande, E., Grace D. and Huehn, S. 2018. Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda. Revue d’élevage et de médecine vétérinaire des pays tropicaux 71(1–2): 31289.en_US
dcterms.extentpp. 103-109en_US
dcterms.issued2018-09-09en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherCentre de coopération internationale en recherche agronomique pour le développementen_US
dcterms.subjectanimal diseasesen_US
dcterms.subjectswineen_US
dcterms.subjectsalmonellaen_US
dcterms.typeJournal Articleen_US

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

ILRI articles in journals
CRP A4NH outputs
ILRI A4NH food safety flagship outputs (2012-2021)
Safe food, fair food