International beef trade: Foot-and-mouth disease certification requirements

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierTheo Knight-Jones: 0000-0003-4342-6055
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/fmd-certificationen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL DISEASESen
cg.subject.ilriTRADEen
dc.contributor.authorKnight-Jones, Theodore J.D.en
dc.date.accessioned2015-10-13T12:27:10Zen
dc.date.available2015-10-13T12:27:10Zen
dc.identifier.urihttps://hdl.handle.net/10568/68512
dc.titleInternational beef trade: Foot-and-mouth disease certification requirementsen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationKnight-Jones, T. 2015. International beef trade: Foot-and-mouth disease certification requirements. Presented at the Workshop on Animal Health Challenges to Southern Africa–EU Beef Export Trade, Gaborone, Botswana, 8-9 September 2015. Nairobi, Kenya: ILRI.en
dcterms.issued2015-09-08
dcterms.languageen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal diseasesen
dcterms.typePresentation

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