La fixation de l'azote par les legumineuses fourrageres en Afrique subsaharienne: Potentialites et contraintes
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fr
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Review Status
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Open Access
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CIPEA Bulletin;20
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Abstract/Description
Reviews the present state of knowledge about the biological contribution of nitrogen by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological N by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various production systems; suggests areas where intensified research is justified in terms of scientific knowledge and practical benefits.