La fixation de l'azote par les legumineuses fourrageres en Afrique subsaharienne: Potentialites et contraintes

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cg.coverage.regionAfrica
cg.identifier.urlhttps://books.google.com/books?id=vqAEzVKMz18C&pg=PA2&dqen
cg.issn0255-0016en
cg.journalCIPEA Bulletinen
cg.subject.ilriRESEARCHen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriFEEDSen
dc.contributor.authorHaque, I.en
dc.contributor.authorJutzi, S.C.en
dc.date.accessioned2011-11-24T11:33:06Zen
dc.date.available2011-11-24T11:33:06Zen
dc.identifier.urihttps://hdl.handle.net/10568/10879
dc.titleLa fixation de l'azote par les legumineuses fourrageres en Afrique subsaharienne: Potentialites et contraintesfr
dcterms.abstractReviews the present state of knowledge about the biological contribution of nitrogen by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological N by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various production systems; suggests areas where intensified research is justified in terms of scientific knowledge and practical benefits.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCIPEA Bulletin;20en
dcterms.issued1984
dcterms.languagefr
dcterms.subjectfeed legumesen
dcterms.subjectnitrogen fixationen
dcterms.subjectconstraintsen
dcterms.subjectfood cropsen
dcterms.subjectlivestocken
dcterms.subjectresearchen
dcterms.typeJournal Article

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