Context matters: Oil palm production and women's dietary diversity in the tropical forest of Cameroon

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.donorFoundation Fiat Panisen
cg.contributor.donorUniversity of Bonn, Germanyen
cg.coverage.countryCameroon
cg.coverage.iso3166-alpha2CM
cg.coverage.regionWestern Africa
cg.creator.identifierMartin Paul Jr Tabe-Ojong: 0000-0002-6546-9921
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1111/1477-9552.12559en
cg.identifier.projectIFPRI - Development Strategies and Governance Unit
cg.identifier.publicationRankB
cg.isijournalISI Journalen
cg.issn0021-857Xen
cg.issue1en
cg.journalJournal of Agricultural Economicsen
cg.reviewStatusPeer Reviewen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.subject.sdgSDG 1 - No povertyen
cg.volume75en
dc.contributor.authorTabe-Ojong, Martin Paul Jr.en
dc.date.accessioned2024-03-11T17:48:56Zen
dc.date.available2024-03-11T17:48:56Zen
dc.identifier.urihttps://hdl.handle.net/10568/139914
dc.titleContext matters: Oil palm production and women's dietary diversity in the tropical forest of Cameroonen
dcterms.abstractOil palm is one of the most rapidly expanding food and cash crops in many tropical regions with significant environmental implications, but also economic gains. Previous analyses have established that this expansion is associated with changing gender roles and time allocation for women. Time allocation is an important determinant of maternal and child nutrition as well as well-being. We use a rich farm household survey from a native oil palm production hotspot, Cameroon, to examine the associations between oil palm production and women's dietary diversity. Using different estimation and identification strategies with some sensitivity checks, we show that oil palm is associated with lower dietary diversity for women, measured as the minimum dietary diversity for women and the minimum adequacy diversity diet. We explore heterogeneity in the various food groups consumed by women and show that oil palm production is associated with lower consumption of mainly pulses, fruits and vegetables. These findings contrast with the literature that has established some positive dietary diversity implications of oil palm expansion in Southeast Asia. We carefully discuss these findings and argue that context matters and may explain these differences. Particularly, we show that oil palm production is negatively associated with farm production diversity in Cameroon. Notwithstanding, we also confirm previous findings that highlight that oil palm production is associated with higher income. These insights add to the debate on the implications of oil palm expansion in tropical environments. Moreover, they can guide policy in designing more tailored interventions that address nutrition issues and improve rural development.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.available2023-07-11
dcterms.bibliographicCitationTabe-Ojong, Martin Paul Jr. 2024. Context matters: Oil palm production and women's dietary diversity in the tropical forest of Cameroon. Journal of Agricultural Economics 75(1): 323-340. https://doi.org/10.1111/1477-9552.12559en
dcterms.extent323-340en
dcterms.issued2024-02-01
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherWileyen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/8780en
dcterms.subjectcash cropsen
dcterms.subjectchild nutritionen
dcterms.subjectdietary diversityen
dcterms.subjectenvironmental impacten
dcterms.subjectElaeis guineensisen
dcterms.subjectmaternal nutritionen
dcterms.subjectmaternal and child healthen
dcterms.subjectoil palmsen
dcterms.subjectsurveysen
dcterms.subjectwomenen
dcterms.subjectfood productionen
dcterms.subjectincomeen
dcterms.subjectrural incomeen
dcterms.subjectemploymenten
dcterms.typeJournal Article

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