Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.initiative | Sustainable Healthy Diets | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Sub-Saharan Africa | en_US |
| cg.creator.identifier | Onyango Kevin: 0000-0002-0196-4384 | en_US |
| cg.creator.identifier | Rosina Wanyama: 0000-0002-1744-0315 | en_US |
| cg.creator.identifier | Ermias Teferi: 0000-0003-2279-7666 | en_US |
| cg.creator.identifier | Mark Lundy: 0000-0002-5241-3777 | en_US |
| cg.creator.identifier | Christine G.Kiria Chege: 0000-0001-8360-0279 | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.alliancebiovciat | AGRICULTURE | en_US |
| cg.subject.alliancebiovciat | FOOD SYSTEMS | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.contributor.author | Onyango, Kevin | en_US |
| dc.contributor.author | Wanyama, Rosina | en_US |
| dc.contributor.author | Maina, Kevin | en_US |
| dc.contributor.author | Teferi, Ermias | en_US |
| dc.contributor.author | Lundy, Mark | en_US |
| dc.contributor.author | Chege, Christine Kiria | en_US |
| dc.date.accessioned | 2025-01-31T18:10:08Z | en_US |
| dc.date.available | 2025-01-31T18:10:08Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/172697 | en_US |
| dc.title | Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Onyango, K.; Wanyama, R.; Maina, K.; Teferi, E.; Lundy, M.; Chege, C.K. (2024) Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors. SHiFT Working Paper. 26 p. | en_US |
| dcterms.extent | 26 p. | en_US |
| dcterms.issued | 2024-12 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.subject | healthy diets | en_US |
| dcterms.subject | willingness to pay | en_US |
| dcterms.type | Working Paper | en_US |
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