Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.initiativeSustainable Healthy Diets
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.creator.identifierOnyango Kevin: 0000-0002-0196-4384en
cg.creator.identifierRosina Wanyama: 0000-0002-1744-0315en
cg.creator.identifierErmias Teferi: 0000-0003-2279-7666en
cg.creator.identifierMark Lundy: 0000-0002-5241-3777en
cg.creator.identifierChristine G.Kiria Chege: 0000-0001-8360-0279en
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatFOOD SYSTEMSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorOnyango, Kevinen
dc.contributor.authorWanyama, Rosinaen
dc.contributor.authorMaina, Kevinen
dc.contributor.authorTeferi, Ermiasen
dc.contributor.authorLundy, Marken
dc.contributor.authorChege, Christine Kiriaen
dc.date.accessioned2025-01-31T18:10:08Zen
dc.date.available2025-01-31T18:10:08Zen
dc.identifier.urihttps://hdl.handle.net/10568/172697
dc.titleDemand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendorsen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationOnyango, K.; Wanyama, R.; Maina, K.; Teferi, E.; Lundy, M.; Chege, C.K. (2024) Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors. SHiFT Working Paper. 26 p.en
dcterms.extent26 p.en
dcterms.issued2024-12en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjecthealthy dietsen
dcterms.subjectwillingness to payen
dcterms.typeWorking Paper

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