Reducing hunger and poverty in Asia: Poverty in Asia and the transition to high-priced food staples

cg.authorship.typesCGIAR single centreen
cg.coverage.regionAsiaen
cg.identifier.projectIFPRI - Director General's Officeen
cg.identifier.projectIFPRI - Development Strategy and Governance Divisionen
cg.number15(2)en
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorTimmer, C. Peteren
dc.date.accessioned2024-11-21T09:58:13Zen
dc.date.available2024-11-21T09:58:13Zen
dc.identifier.urihttps://hdl.handle.net/10568/161785
dc.titleReducing hunger and poverty in Asia: Poverty in Asia and the transition to high-priced food staplesen
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationTimmer, C. Peter. 2008. Reducing hunger and poverty in Asia: Poverty in Asia and the transition to high-priced food staples. 2020 Vision Focus Brief 15(2). https://hdl.handle.net/10568/161785en
dcterms.extent4 p.en
dcterms.isPartOf2020 Vision Focus Briefen
dcterms.issued2008en
dcterms.languageenen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/128071en
dcterms.subjectpovertyen
dcterms.subjectfood pricesen
dcterms.subjecthungeren
dcterms.subjecthigh-value agricultural productsen
dcterms.typeBriefen

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