The food stamp scheme in Sri Lanka: costs, benefits, and options for modification

cg.coverage.countrySri Lankaen_US
cg.coverage.iso3166-alpha2LKen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.identifier.projectIFPRI - Archiveen_US
cg.isbn089629059Xen_US
cg.isbn9780896290594en_US
cg.number58en_US
cg.placeWashington, DCen_US
cg.reviewStatusPeer Reviewen_US
dc.contributor.authorEdirisinghe, Nevilleen_US
dc.date.accessioned2024-11-21T09:52:09Zen_US
dc.date.available2024-11-21T09:52:09Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/160814en_US
dc.titleThe food stamp scheme in Sri Lanka: costs, benefits, and options for modificationen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationEdirisinghe, Neville. 1987. The food stamp scheme in Sri Lanka: costs, benefits, and options for modification. Research Report. 58. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160814en_US
dcterms.isPartOfResearch Reporten_US
dcterms.issued1987en_US
dcterms.languageenen_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/120557en_US
dcterms.subjectfood aiden_US
dcterms.subjecteconomic aspectsen_US
dcterms.subjectpoliciesen_US
dcterms.typeReporten_US

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