Quality assurance for cassava flour processing: a training manual

Authors

Date Issued

Language

en

Type

Training Material

Review Status

Peer Review

Access Rights

Limited Access

Metadata

Share

Citation

Abass, A., Uzaribara, E., Assenge, E.S., Ndunguru, G.T., Mulwa, R.M. & Apolot, S. (2014). Quality assurance for cassava flour processing: a training manual( p. 33). A manual of the Association for Strengthening Agricultural Research in Eastern and Central Africa . Entebbe: ASARECA

Permanent link to cite or share this item

https://hdl.handle.net/10568/81178

External link to download this item

www.asareca.org

AGROVOC Keywords

cassava; value chain; processing; manual; quality assurance; hygiene management; fresh cassava roots; storage; transportation

Subjects

CASSAVA; HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS; VALUE CHAINS

Countries

Kenya; Rwanda; Tanzania; Uganda

Regions

Africa; Middle Africa; Eastern Africa

Organizations Affiliated to the Authors

International Institute of Tropical Agriculture; Tanzania Food and Drug Authority; Rwanda Bureau of Standards; University of Nairobi; Uganda National Bureau of Standards

Investors/sponsors

United States Agency for International Development; Rwanda Bureau of Standards; Uganda National Bureau of Standards; Tanzania Bureau of Standards

Collections

IITA Training Materials and Manuals
RTB Training Materials