RTB Training Materials
Permanent URI for this collectionhttps://hdl.handle.net/10568/81006
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Item Cartilla para la identificación de síntomas de la punta morada de la papa(Training Material, 2021-10) Pérez, W.; Castillo Carrillo, C.; Navarrete, I.; Gamarra, H.; Arango, E.; Naccha, J.; Andrade-Piedra, J.L.Item Cartilla para la identificación de síntomas de la papa manchada (zebra chip)(Training Material, 2021-10) Pérez, W.; Castillo Carrillo, C.; Navarrete, I.; Gamarra, H.; Arango, E.; Naccha, J.; Andrade-Piedra, J.L.Item Cartilla descriptiva del psílido de la papa(Training Material, 2021-09) Pérez, W.; Castillo Carrillo, C.; Navarrete, I.; Gamarra, H.; Arango, E.; Naccha, J.; Andrade-Piedra, J.L.Item Description sheet to the gender plus product profile query tool (G+PP).(Training Material, 2021-03-01) Ashby, Jacqueline A.; Polar, VivianItem Description sheet to the gender plus customer profile tool (G+CP)(Training Material, 2021-02-01) Orr, A.; Polar, Vivian; Ashby, Jacqueline A.Item A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods(Training Material, 2017-11-30) Ekesa, B.; Johnson, V.; Kennedy, G.; Nabuuma, D.; Bergh, Inge van den; Ocimati, W.The information in this manual was selected following gaps identified at community level through focus group discussions and household surveys. The guide first describes what food security implies, it then goes on to give basic concepts on nutrition, i.e., types of nutrients, role in the body and local sources. The Guide goes ahead to describe how to make balanced family meals using locally available resources. The guide gives details on management of banana farms, post-harvest handling of the bananas and appropriate processing and cooking/combination methods that will enhance nutrient quality and promote better health. Last but not least, information on food safety and hygiene is also given.Item Cassava system cropping guide(Training Material, 2014) Hauser, S.; Wairegi, L.W.I.; Asadu, C.L.A.; Asawalam, D.O.; Jokthan, G.; Ugbe, U.Item Trainer’s manual: a training course on setting up and running a banana tissue culture nursery(Training Material, 2013-01) Lule, M.; Dubois, T.; Coyne, Danny L.; Kisitu, D.; Kamusiime, H.; Bbemba, J.Item Quality assurance for cassava flour processing: a training manual(Training Material, 2014) Abass, A.; Uzaribara, E.; Assenge, E.S.; Ndunguru, G.T.; Mulwa, R.M.; Apolot, S.Item Seed yam production from minisetts: a training manual(Training Material, 2014) Aighewi, B.A.; Maroya, N.G.; Asiedu, RobertItem Transformation du manioc: manuel de formation destiné aux agents de transformation(Training Material, 2014-06) Mahungu, N.M.; Lukombo, S.M.Item Trainer’s manual: a training course for banana farmers interested in growing tissue culture bananas(Training Material, 2013-01) Lule, M.; Dubois, T.; Coyne, Danny L.; Kisitu, D.; Kamusiime, H.; Bbemba, J.Item Innovative processing of cassava peels into livestock feed(Extension Material, 2015-12) International Potato Center; International Livestock Research Institute; International Institute of Tropical AgricultureItem Transforming cassava peels into animal feed(Video, 2015-12-05) International Potato Center; International Livestock Research Institute; International Institute of Tropical AgricultureThis video explains how cassava peels can be dried and converted into animal feed - reducing environmental waste, feeding animals and providing livelihoods