YIIFSWA II OPENDAY - Food Testing

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.crpRoots, Tubers and Bananas
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.identifier.urlhttps://youtu.be/LcnO8EQIBcMen
cg.placeIbadan, Nigeriaen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaYAMen
dc.contributor.authorInternational Institute of Tropical Agricultureen
dc.date.accessioned2019-05-24T14:03:43Zen
dc.date.available2019-05-24T14:03:43Zen
dc.identifier.urihttps://hdl.handle.net/10568/101374
dc.titleYIIFSWA II OPENDAY - Food Testingen
dcterms.abstractTesting of foods made from yam to access the quality. YIIFSWA-II showcases High Ratio Propagation Technologies and demonstrates large scale production of early generation seed yam at the project's open day in 2018.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceAcademicsen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.bibliographicCitationIITA. (2019). YIIFSWA II OPENDAY - Food testing. Ibadan, Nigeria: IITA Communication Unit.en
dcterms.issued2019-02-26
dcterms.languageen
dcterms.licenseCC-BY-NC-SA-4.0
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjectyamsen
dcterms.subjectaeroponicsen
dcterms.subjectseeden
dcterms.subjectfoodsen
dcterms.subjectfood securityen
dcterms.typeVideo

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