Balancing agri-food systems for optimal global nutrition transition
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Date Issued
Date Online
2017-02-17
Language
en
Type
Review Status
Peer Review
Access Rights
Open Access
Metadata
Full item pageCitation
Chiwona-Karltun, L., Hambraeus, L. and Bellin-Sesay, F. 2017. Balancing agri-food systems for optimal global nutrition transition. IN: Öborn, I., Vanlauwe, B., Phillips, M., Thomas, R., Brooijmans, W. and Atta-Krah, K. (eds.), Sustainable intensification in smallholder agriculture: An integrated systems research approach. London, UK: Routledge: 233-246.