Balancing agri-food systems for optimal global nutrition transition

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cg.contributor.affiliationSwedish University of Agricultural Sciencesen
cg.contributor.affiliationUniversity of Giessenen
cg.contributor.affiliationKarolinska Instituteen
cg.contributor.crpIntegrated Systems for the Humid Tropics
cg.contributor.crpAquatic Agricultural Systems
cg.contributor.crpDryland Systems
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.4324/9781315618791-16en
cg.identifier.urlhttps://books.google.com/books?id=nislDwAAQBAJen
cg.identifier.urlhttps://hdl.handle.net/10568/89642en
cg.isbn9781315618791en
cg.placeLondon, UKen
cg.reviewStatusPeer Reviewen
cg.subject.ilriFARMING SYSTEMSen
cg.subject.ilriINTENSIFICATIONen
dc.contributor.authorChiwona-Karltun, L.en
dc.contributor.authorHambraeus, L.en
dc.contributor.authorBellin-Sesay, F.en
dc.date.accessioned2018-01-15T13:00:36Zen
dc.date.available2018-01-15T13:00:36Zen
dc.identifier.urihttps://hdl.handle.net/10568/90261
dc.titleBalancing agri-food systems for optimal global nutrition transitionen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2017-02-17en
dcterms.bibliographicCitationChiwona-Karltun, L., Hambraeus, L. and Bellin-Sesay, F. 2017. Balancing agri-food systems for optimal global nutrition transition. IN: Öborn, I., Vanlauwe, B., Phillips, M., Thomas, R., Brooijmans, W. and Atta-Krah, K. (eds.), Sustainable intensification in smallholder agriculture: An integrated systems research approach. London, UK: Routledge: 233-246.en
dcterms.isPartOfhttps://doi.org/10.4324/9781315618791en
dcterms.issued2017en
dcterms.languageen
dcterms.publisherRoutledgeen
dcterms.subjectfarming systemsen
dcterms.subjectintensificationen
dcterms.typeBook Chapter

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