Affordability of the EAT–Lancet reference diet: A global analysis

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cg.authorship.typesCGIAR single centreen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorDepartment for International Development, United Kingdomen
cg.creator.identifierKalle Hirvonen: 0000-0003-2057-1612
cg.creator.identifierDEREK HEADEY: 0000-0003-2476-5131
cg.identifier.doihttps://doi.org/10.1016/s2214-109x(19)30447-4en
cg.identifier.projectIFPRI - United Nations Food Systems Summit (UNFSS)
cg.identifier.projectIFPRI - Advancing Research on Nutrition and Agriculture (ARENA)
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Division
cg.identifier.publicationRankA plus
cg.isijournalISI Journalen
cg.issn2214-109Xen
cg.issue1en
cg.journalLancet Global Healthen
cg.reviewStatusPeer Reviewen
cg.volume8en
dc.contributor.authorHirvonen, Kalleen
dc.contributor.authorBai, Yanen
dc.contributor.authorHeadey, Derek D.en
dc.contributor.authorMasters, William A.en
dc.date.accessioned2024-05-22T12:11:02Zen
dc.date.available2024-05-22T12:11:02Zen
dc.identifier.urihttps://hdl.handle.net/10568/142772
dc.titleAffordability of the EAT–Lancet reference diet: A global analysisen
dcterms.abstractThe EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordability of EAT–Lancet benchmark diets, as a first step to guiding interventions to improve diets around the world.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationHirvonen, Kalle; Bai, Yan; Headey, Derek D.; and Masters, William A. 2020. Affordability of the EAT–Lancet reference diet: A global analysis. Lancet Global Health. 8(1): e59-e66. https://doi.org/10.1016/S2214-109X(19)30447-4en
dcterms.extentpp. e59-e66en
dcterms.issued2020-01-01
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherElsevieren
dcterms.relationhttps://doi.org/10.1016/S0140-6736(18)31788-4en
dcterms.relationhttps://doi.org/10.1016/j.foodpol.2020.101983en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/6912en
dcterms.subjecthealth foodsen
dcterms.subjectlow income groupsen
dcterms.subjecthealthy dietsen
dcterms.subjecthousehold incomeen
dcterms.subjectmalnutritionen
dcterms.subjectnutritionen
dcterms.subjectretail pricesen
dcterms.subjectfood pricesen
dcterms.subjectdieten
dcterms.subjectpovertyen
dcterms.subjectfood systemsen
dcterms.typeJournal Article

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