Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationUniversity of Ghanaen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAccelerated Breedingen_US
cg.contributor.initiativeGender Equalityen_US
cg.coverage.countryNigeriaen_US
cg.coverage.iso3166-alpha2NGen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.creator.identifierBusie Maziya-Dixon: 0000-0003-2014-2201en_US
cg.creator.identifierE J Parkes: 0000-0003-4063-1483en_US
cg.creator.identifierMichael Adesokan: 0000-0002-1361-6408en_US
cg.creator.identifierIbnou Dieng: 0000-0002-1051-9143en_US
cg.creator.identifierBéla Teeken: 0000-0002-3150-1532en_US
cg.creator.identifierBello Abolore: 0000-0002-8871-6163en_US
cg.creator.identifierOlamide Olaosebikan: 0000-0003-1470-1150en_US
cg.creator.identifierGaby Mbanjo: 0000-0002-9982-1137en_US
cg.creator.identifierIsmail Rabbi: 0000-0001-9966-2941en_US
cg.placeIbadan, Nigeriaen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.iitaFOOD SECURITYen_US
cg.subject.iitaNUTRITIONen_US
cg.subject.iitaPOST-HARVESTING TECHNOLOGYen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactPlatformNutrition, Health and Food Securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributor.authorAghogho, C.I.en_US
dc.contributor.authorUgoji, C.E.en_US
dc.contributor.authorOlaoye, O.D.en_US
dc.contributor.authorMaziya-Dixon, B.en_US
dc.contributor.authorParkes, E.en_US
dc.contributor.authorAdesokan, M.en_US
dc.contributor.authorDieng, I.en_US
dc.contributor.authorTeeken, B.en_US
dc.contributor.authorBello, A.en_US
dc.contributor.authorAbioye, R.en_US
dc.contributor.authorMoyore, A.en_US
dc.contributor.authorOlaosebikan, O.en_US
dc.contributor.authorDiebiru-Ojo, E.M.en_US
dc.contributor.authorMbanjo, E.G.N.en_US
dc.contributor.authorHapson, M.en_US
dc.contributor.authorRabbi, I.Y.en_US
dc.date.accessioned2025-01-13T09:39:24Zen_US
dc.date.available2025-01-13T09:39:24Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/168888en_US
dc.titleEvaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breedingen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationAghogho, C.I., Ugoji, C.E., Olaoye, O.D., Maziya-Dixon, B., Parkes, E., Adesokan, M., ... & Rabbi, I.Y. (2024). Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding. Presented at IITA Work Planning Week, Ibadan, Nigeria: IITA. (1 p.).en_US
dcterms.extent1 p.en_US
dcterms.issued2024-11en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Institute of Tropical Agricultureen_US
dcterms.subjectconsumersen_US
dcterms.subjectcassavaen_US
dcterms.subjectby-productsen_US
dcterms.subjectbiophysical modelsen_US
dcterms.typePosteren_US

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