The future of agriculture and food: Evaluating the holistic costs and benefits

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cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.donorGlobal Alliance for the Future of Fooden
cg.contributor.donorEuropean Unionen
cg.contributor.donorGovernment of Norwayen
cg.creator.identifierWei Zhang: 0000-0002-2933-6275
cg.identifier.doihttps://doi.org/10.1177/2053019619872808en
cg.identifier.projectIFPRI - United Nations Food Systems Summit (UNFSS)
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.publicationRankNot ranked
cg.isijournalISI Journalen
cg.issn2053-0196en
cg.issue3en
cg.journalThe Anthropocene Reviewen
cg.reviewStatusPeer Reviewen
cg.volume6en
dc.contributor.authorSandhu, Harpinderen
dc.contributor.authorMüller, Alexanderen
dc.contributor.authorSukhdev, Pavanen
dc.contributor.authorMerrigan, Kathleenen
dc.contributor.authorZhang, Weien
dc.date.accessioned2024-06-21T09:05:18Zen
dc.date.available2024-06-21T09:05:18Zen
dc.identifier.urihttps://hdl.handle.net/10568/145901
dc.titleThe future of agriculture and food: Evaluating the holistic costs and benefitsen
dcterms.abstractInadequacies of the current agriculture and food systems are recognised globally in the form of damages to environment and human health. In addition, the prevailing economic and policy systems do not reflect these damages in its accounting systems and standards. These shortcomings lead to perverse and pervasive outcomes for society at large. Our proposal is to consider all social and environmental externalities – both negative and positive, in global agriculture and food systems and reflect them in an economic system by evaluating comprehensive costs and benefits. This can be done by adopting an innovative, universal, and inclusive framework (the ‘TEEBAgriFood’ framework) in order to stimulate appropriate policy responses.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationSandhu, Harpinder; Müller, Alexander; Sukhdev, Pavan; Merrigan, Kathleen; Zhang, Wei; et al. 2019. The future of agriculture and food: Evaluating the holistic costs and benefits. The Anthropocene Review 6(3): 270-278. https://doi.org/10.1177/2053019619872808en
dcterms.extent270-278en
dcterms.issued2019-09-09
dcterms.languageen
dcterms.publisherSAGE Publicationsen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/6819en
dcterms.subjectsocial capitalen
dcterms.subjectcostsen
dcterms.subjecthuman capitalen
dcterms.subjectsupply chainsen
dcterms.subjectfood wastesen
dcterms.subjectbenefit-cost ratioen
dcterms.subjectnatural capitalen
dcterms.subjectagrifood systemsen
dcterms.subjectfood pricesen
dcterms.subjectsustainable agricultureen
dcterms.subjectfood systemsen
dcterms.typeJournal Article

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