Enzymes in Quality and Processing of Tropical and Subtropical Fruits

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Date Issued

2012-08-17

Date Online

2012-11-20

Language

en
Type
Book Chapter

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Access Rights

Limited Access Limited Access

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Copyrighted; all rights reserved
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Citation

Liavoga, A., & Matella, N. J. (2012). Enzymes in Quality and Processing of Tropical and Subtropical Fruits. Tropical and Subtropical Fruits, 35–51. Portico. https://doi.org/10.1002/9781118324097.ch3

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https://hdl.handle.net/10568/152148

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DOI

https://doi.org/10.1002/9781118324097.ch3

Abstract/Description

AGROVOC Keywords
quality; processing; fruits; enzymes; tropical
Organizations Affiliated to the Authors
International Livestock Research Institute

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ILRI chapters in books and reports