Enzymes in Quality and Processing of Tropical and Subtropical Fruits
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.identifier.doi | https://doi.org/10.1002/9781118324097.ch3 | en |
| dc.contributor.author | Liavoga, Allan | en |
| dc.contributor.author | Matella, Norm Joseph | en |
| dc.date.accessioned | 2024-09-11T09:26:03Z | en |
| dc.date.available | 2024-09-11T09:26:03Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/152148 | |
| dc.title | Enzymes in Quality and Processing of Tropical and Subtropical Fruits | en |
| dcterms.accessRights | Limited Access | en |
| dcterms.available | 2012-11-20 | en |
| dcterms.bibliographicCitation | Liavoga, A., & Matella, N. J. (2012). Enzymes in Quality and Processing of Tropical and Subtropical Fruits. Tropical and Subtropical Fruits, 35–51. Portico. https://doi.org/10.1002/9781118324097.ch3 | en |
| dcterms.extent | pp. 35-51 | en |
| dcterms.isPartOf | Siddiq, M. (Ed.). (2012). Tropical and Subtropical Fruits. Wiley. https://doi.org/10.1002/9781118324097 | en |
| dcterms.issued | 2012-08-17 | en |
| dcterms.language | en | en |
| dcterms.license | Copyrighted; all rights reserved | en |
| dcterms.publisher | Wiley | en |
| dcterms.subject | quality | en |
| dcterms.subject | processing | en |
| dcterms.subject | fruits | en |
| dcterms.subject | enzymes | en |
| dcterms.subject | tropical | en |
| dcterms.type | Book Chapter | en |