Los andes y los alimentos del futuro. 50 andean future foods
| cg.contributor.crp | Roots, Tubers and Bananas | |
| cg.isbn | 978-9972-9792-2-4 | en |
| cg.place | Lima, Peru | en |
| cg.river.basin | ANDES | en |
| cg.subject.cip | BIODIVERSITY FOR THE FUTURE | en |
| cg.subject.cip | CROP AND SYSTEMS SCIENCES CSS | en |
| cg.subject.cip | FOOD SYSTEMS | en |
| cg.subject.cip | IMPACT ASSESSMENT | en |
| cg.subject.cip | INCLUSIVE GROWTH | en |
| cg.subject.cip | NUTRITION | en |
| cg.subject.cip | POTATO AGRI-FOOD SYSTEMS | en |
| cg.subject.cip | POTATOES | en |
| cg.subject.cip | SOCIAL AND NUTRITIONAL SCIENCES SNS | en |
| dc.contributor.author | International Potato Center | en |
| dc.date.accessioned | 2022-01-05T17:46:10Z | en |
| dc.date.available | 2022-01-05T17:46:10Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/117367 | |
| dc.title | Los andes y los alimentos del futuro. 50 andean future foods | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | CGIAR | en |
| dcterms.audience | Development Practitioners | en |
| dcterms.audience | Donors | en |
| dcterms.audience | Extension | en |
| dcterms.audience | Farmers | en |
| dcterms.audience | General Public | en |
| dcterms.audience | NGOs | en |
| dcterms.audience | Policy Makers | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | International Potato Center. Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Lima, Peru. 309 p. | en |
| dcterms.extent | 309 p. | en |
| dcterms.issued | 2021-12 | en |
| dcterms.language | es | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Potato Center | en |
| dcterms.subject | food systems | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | biodiversity | en |
| dcterms.subject | crops | en |
| dcterms.type | Book |