Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia

Abdisa, M. 2006. Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia: Project on improving the livelihoods of poor livestock-keepers in Africa through community-based management of indigenous farm animal genetic resources, Presented at the annual planning workshop of ILRI-BMZ project, 25-28 September 2006. Nairobi, Kenya: ILRI.