Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia

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cg.contributor.affiliationInternational Livestock Research Instituteen
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorAbdisa, M.en
dc.date.accessioned2015-10-29T11:53:04Zen
dc.date.available2015-10-29T11:53:04Zen
dc.identifier.urihttps://hdl.handle.net/10568/68756
dc.titleStrategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopiaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationAbdisa, M. 2006. Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia: Project on improving the livelihoods of poor livestock-keepers in Africa through community-based management of indigenous farm animal genetic resources, Presented at the annual planning workshop of ILRI-BMZ project, 25-28 September 2006. Nairobi, Kenya: ILRI.en
dcterms.issued2006-09-25
dcterms.languageen
dcterms.subjectlivestocken
dcterms.typePresentation

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Improving the Livelihoods of Livestock-keepers in Africa through Management of Indigenous Farm Animal Genetic Resources