Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia

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cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriLIVESTOCKen_US
dc.contributor.authorAbdisa, M.en_US
dc.date.accessioned2015-10-29T11:53:04Zen_US
dc.date.available2015-10-29T11:53:04Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/68756en_US
dc.titleStrategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopiaen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationAbdisa, M. 2006. Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia: Project on improving the livelihoods of poor livestock-keepers in Africa through community-based management of indigenous farm animal genetic resources, Presented at the annual planning workshop of ILRI-BMZ project, 25-28 September 2006. Nairobi, Kenya: ILRI.en_US
dcterms.issued2006-09-25en_US
dcterms.languageenen_US
dcterms.subjectlivestocken_US
dcterms.typePresentationen_US

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Improving the Livelihoods of Livestock-keepers in Africa through Management of Indigenous Farm Animal Genetic Resources