The cost of the food we waste: how to change behaviours?

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cg.contributor.affiliationInternational Water Management Instituteen
cg.contributor.crpWater, Land and Ecosystems
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeResilient Cities
cg.creator.identifierMohamed Aheeyar: 0000-0002-2117-0602
cg.creator.identifierPay Drechsel: 0000-0002-2592-8812
cg.identifier.iwmilibraryH051319
cg.identifier.urlhttps://ruaf.org/assets/2022/08/RUAF-UAM-38-Magazine-July2022-web.pdf#page=35en
cg.identifier.wlethemeRural-Urban Linkages
cg.issn1571-6244en
cg.journalUrban Agriculture Magazineen
cg.subject.actionAreaResilient Agrifood Systems
dc.contributor.authorAheeyar, Mohamed M.M.en
dc.contributor.authorDrechsel, Payen
dc.date.accessioned2022-08-18T15:02:36Zen
dc.date.available2022-08-18T15:02:36Zen
dc.identifier.urihttps://hdl.handle.net/10568/120575
dc.titleThe cost of the food we waste: how to change behaviours?en
dcterms.abstractFor food-wasting stakeholders to understand the benefits of waste reduction, the quantification of food waste in order to identify its lost financial value and hot spots for interventions are crucial.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAheeyar, Mohamed; Drechsel, Pay. 2022. The cost of the food we waste: how to change behaviours?. Urban Agriculture Magazine, 38:68.en
dcterms.extent38:68en
dcterms.issued2022-07-01
dcterms.languageen
dcterms.licenseCC-BY-NC-SA-3.0
dcterms.subjectfood wastesen
dcterms.subjectwaste reductionen
dcterms.subjectfood lossesen
dcterms.subjectcostsen
dcterms.subjectbehavioural changesen
dcterms.subjectfood securityen
dcterms.typeJournal Article

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