Positioning Biofortication and HarvestPlus at the National Level in Uganda

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.coverage.countryUgandaen_US
cg.coverage.iso3166-alpha2UGen_US
cg.coverage.regionEastern Africaen_US
cg.subject.cipBIOFORTIFICATIONen_US
cg.subject.cipSWEETPOTATOESen_US
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen_US
dc.contributor.authorInternational Potato Centeren_US
dc.date.accessioned2024-06-14T21:26:27Zen_US
dc.date.available2024-06-14T21:26:27Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/145266en_US
dc.titlePositioning Biofortication and HarvestPlus at the National Level in Ugandaen_US
dcterms.abstractUnder the USAID-funded project, Meals for Nutrition: Biofortified Solutions (MENU), HarvestPlus has reached a total of 10,358 farmers (8,912 females and 1,446 males) with orange sweetpotato vines in 13 districts between October 2016 and September 2017, through six partner NGOS. The Uganda Multi-sectoral Food Security and Nutrition Project is scaling-up the production and utilization of biofortified vitamin A orange sweetpotato and high iron beans in another 15 districts through schools.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.bibliographicCitationInternational Potato Center. 2017. Positioning Biofortication and HarvestPlus at the National Level in Uganda. CIP. 2 p.en_US
dcterms.extent2 p.en_US
dcterms.issued2017-09en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectbiofortificationen_US
dcterms.typeBriefen_US

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CIP Briefs
CIP Science Goal: Crop Improvement
Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN)