Positioning Biofortication and HarvestPlus at the National Level in Uganda

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cg.authorship.typesCGIAR single centreen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionEastern Africa
cg.subject.cipBIOFORTIFICATIONen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2024-06-14T21:26:27Zen
dc.date.available2024-06-14T21:26:27Zen
dc.identifier.urihttps://hdl.handle.net/10568/145266
dc.titlePositioning Biofortication and HarvestPlus at the National Level in Ugandaen
dcterms.abstractUnder the USAID-funded project, Meals for Nutrition: Biofortified Solutions (MENU), HarvestPlus has reached a total of 10,358 farmers (8,912 females and 1,446 males) with orange sweetpotato vines in 13 districts between October 2016 and September 2017, through six partner NGOS. The Uganda Multi-sectoral Food Security and Nutrition Project is scaling-up the production and utilization of biofortified vitamin A orange sweetpotato and high iron beans in another 15 districts through schools.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.bibliographicCitationInternational Potato Center. 2017. Positioning Biofortication and HarvestPlus at the National Level in Uganda. CIP. 2 p.en
dcterms.extent2 p.en
dcterms.issued2017-09en
dcterms.languageen
dcterms.licenseOther
dcterms.subjectbiofortificationen
dcterms.typeBrief

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CIP Briefs
CIP Science Goal: Crop Improvement
Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN)