La fabrication fromagere de Scamorza en milieu rural

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Centre for Africaen
cg.issue4en
cg.journalRevue Mondiale de zootechnieen
cg.subject.ilriANIMAL PRODUCTSen
cg.volume73en
dc.contributor.authorMoens, M.en
dc.contributor.authorO'Connor, C.B.en
dc.date.accessioned2017-01-23T07:00:57Zen
dc.date.available2017-01-23T07:00:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/79240
dc.titleLa fabrication fromagere de Scamorza en milieu ruralen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationMoens, M. et, O'Connor, C.B. 1992. La fabrication fromagere de Scamorza en milieu rural. Revue Mondiale de zootechnie 73(4): 42-47.en
dcterms.extentp. 42-47en
dcterms.issued1992
dcterms.languagefr
dcterms.subjectanimal productsen
dcterms.typeJournal Article

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