Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model
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en
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Kruger, Johanita; Taylor, John R.N.; Du, Xiaogu; De Moura, Fabiana F.; Lönnerdal, Bo; Oelofse, André 2013. Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model. Food Chemistry 141(2): 1019-1025
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Fabiana F. De Moura https://orcid.org/0000-0001-8176-5352