Nature-Positive Solutions Initiative survey report: Colombia

Lopera, Diana Carolina; Ordoñez, Juan Camilo; Azzarri, Carlo; and Davis, Kristin E. 2024. Nature-Positive Solutions Initiative survey report: Colombia. Washington, DC and Rome, Italy: International Food Policy Research Institute and Alliance Bioversity and CIAT. https://hdl.handle.net/10568/172753

This study is part of the CGIAR Research Initiative on Nature-Positive Solutions for shifting agrifood systems to more resilient and sustainable pathways" (NATURE+), which aims to promote sustainable agricultural productivity through nature-positive solutions (NPS) by addressing three critical challenges:

Land Degradation: Industrial agriculture, while ensuring large-scale food production, has caused severe environmental harm, including 80% of global deforestation, threats to 86% of endangered species, significant biodiversity loss, and up to 37% of global greenhouse gas emissions. It also depletes water and soil health, reducing crop resilience and lowering farming incomes and nutrition outcomes. To mitigate these impacts, a shift toward resilient farming systems that support smallholder farmers and enhance agriculture's role as a positive force for nature is essential.

Limited Evidence and Knowledge to Support NPS: Awareness of the environmental costs of industrial agriculture has highlighted the need for sustainable farming practices, especially after the 2021 UN Food System Summit and the COVID-19 pandemic. NPS has significant potential, including creating 395 million jobs by 2030 (as per the 2020 World Economic Forum). However, gaps in evidence and tools for decision-making hinder scaling efforts. Research in biodiversity, soil health, and waste management is crucial to develop scalable innovations and support agricultural research for community development.

Lack of Business Models for Public-Private Partnerships: The private sector plays a vital role in scaling impact oriented solutions, requiring supportive policies and incentives to encourage investments in sustainable pathways. Developing business models that combine scientific innovation with ecological, social, and livelihood benefits is necessary to foster collaboration and drive smallholder farming toward nature-positive practices.