Training on Nutritious Food | Soya Milk | USAID 2021

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.identifier.urlhttps://www.youtube.com/watch?v=sofPMm1FRP4en
cg.placeIbadan, Nigeriaen
cg.subject.iitaCAPACITY DEVELOPMENTen
cg.subject.iitaFOOD SCIENCEen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaFOOD SYSTEMSen
cg.subject.iitaGENDERen
cg.subject.iitaGRAIN LEGUMESen
cg.subject.iitaNUTRITIONen
cg.subject.iitaSOYBEANen
dc.contributor.authorInternational Institute of Tropical Agricultureen
dc.date.accessioned2022-08-03T13:31:21Zen
dc.date.available2022-08-03T13:31:21Zen
dc.identifier.urihttps://hdl.handle.net/10568/120441
dc.titleTraining on Nutritious Food | Soya Milk | USAID 2021en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceScientistsen
dcterms.bibliographicCitationInternational Institute of Tropical Agriculture. (2021). Training on Nutritious Food | Soya Milk | USAID 2021. Ibadan, Nigeria: IITA.en
dcterms.issued2021-08-13
dcterms.languageen
dcterms.licenseCC-BY-NC-SA-4.0
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjecttrainingen
dcterms.subjectsoybeansen
dcterms.subjectmilken
dcterms.subjectwateren
dcterms.subjectnutrientsen
dcterms.subjectproteinsen
dcterms.subjectzincen
dcterms.subjectironen
dcterms.subjectcalciumen
dcterms.subjectadultsen
dcterms.subjectchildrenen
dcterms.typeVideo

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