Methodology [of the PEDAL project]
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.donor | Bill & Melinda Gates Foundation | en_US |
| cg.creator.identifier | Danielle Resnick: 0000-0001-6285-3461 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.project | IFPRI - Markets, Trade, and Institutions Unit | en_US |
| cg.identifier.project | IFPRI - Political Economy of Large-Scale Food Fortification | en_US |
| cg.identifier.publicationRank | Not ranked | en_US |
| cg.number | 1 | en_US |
| cg.place | Washington, DC | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| dc.contributor.author | Resnick, Danielle | en_US |
| dc.date.accessioned | 2025-02-03T19:17:33Z | en_US |
| dc.date.available | 2025-02-03T19:17:33Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/172758 | en_US |
| dc.title | Methodology [of the PEDAL project] | en_US |
| dcterms.abstract | Large-scale food fortification (LSFF) is considered one of the most cost-effective ways of addressing micronutrient deficiencies. The intervention involves adding essential minerals and vitamins to widely consumed foods and requires minimal changes to consumption patterns while relying on existing food delivery systems. However, there is a lot of variability across countries in the adoption of mandatory and voluntary LSFF standards, that is, the government legislation requiring that specific staple foods or condiments be fortified. In fact, there are more than 80 countries where micronutrient deficiencies are widespread but a mandatory fortification standard has not been adopted. Even in countries where standards have been adopted, implementation could not be financially sustained over the years or laboratory tests revealed that designated food vehicles lacked the stipulated micronutrients. The Political Economy Diagnostic for Assessing Large-Scale Food Fortification (PEDAL) is designed to identify the ways in which political and institutional factors may contribute to differences in the uptake and implementation of LSFF standards. While political economy is acknowledged to be an important factor underlying the success or failure of LSFF, few studies on LSFF explicitly incorporate it into their analyses. By reducing LSFF to a purely technical intervention, bottlenecks to policy traction can worsen and derail uptake. In contrast, PEDAL offers a systematic diagnostic of the political economy environment for LSFF to identify these bottlenecks ex ante and to calibrate policy interventions accordingly. In doing so, PEDAL aims to help countries advance toward achieving healthier diets and reducing micronutrient deficiencies. PEDAL focuses on two core elements of the enabling environment: political will and implementation capacity (see Figure 1). Political will consists of the range of interests that motivate different stakeholders, the ideational goals that underlie their policy preferences, and their degree of leverage to exert their preferences. Implementation capacity consists of both the institutional architecture established to make continuous decisions related to LSFF policy and the technical capacity to ensure regulations are adhered to at the processing and retail levels. Across both dimensions, the diagnostic examines three sets of actors: the public sector (including government ministries, agencies, executives, legislators, and bureaucrats), the private sector (such as food producers, processors, and retailers) and civil society (including consumers, research institutes, universities, journalists, and nongovernmental organizations). The remainder of this brief examines these components in more detail and highlights how they can be assessed by researchers and practitioners. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Resnick, Danielle. 2025. Methodology. PEDAL Brief 1. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/172758 | en_US |
| dcterms.extent | 7 p. | en_US |
| dcterms.isPartOf | PEDAL Brief | en_US |
| dcterms.issued | 2025-02 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Food Policy Research Institute | en_US |
| dcterms.relation | https://hdl.handle.net/10568/141798 | en_US |
| dcterms.subject | economics | en_US |
| dcterms.subject | food fortification | en_US |
| dcterms.subject | implementation | en_US |
| dcterms.subject | micronutrient deficiencies | en_US |
| dcterms.type | Brief | en_US |