Mining and utilization of salinity tolerant legumes in tropical coastal agroecosystems: An overview
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | Chinese Academy of Tropical Agricultural Sciences | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.contributor.affiliation | Nanjing Agricultural University | en_US |
| cg.contributor.affiliation | Ministry of Agriculture and Rural Affairs, China | en_US |
| cg.contributor.crp | Livestock | en_US |
| cg.contributor.donor | National Science and Technology, China | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.donor | Key Research and Development Program of Hainan, China | en_US |
| cg.contributor.initiative | Sustainable Animal Productivity | en_US |
| cg.coverage.region | Asia | en_US |
| cg.creator.identifier | Juan Andrés Cardoso Arango: 0000-0002-0252-4655 | en_US |
| cg.creator.identifier | Sabine Douxchamps: 0000-0002-5286-0753 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.doi | https://doi.org/10.48130/gr-2022-0010 | en_US |
| cg.issn | 2769-1675 | en_US |
| cg.issue | 10 | en_US |
| cg.journal | Grass Research | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.alliancebiovciat | RESILIENCE | en_US |
| cg.subject.alliancebiovciat | SMALLHOLDER FARMERS | en_US |
| cg.subject.alliancebiovciat | SOIL INFORMATION | en_US |
| cg.subject.alliancebiovciat | TROPICAL FORAGES | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.volume | 2 | en_US |
| dc.contributor.author | Liu, Yiming | en_US |
| dc.contributor.author | Atieno, Mary | en_US |
| dc.contributor.author | Cardoso, Juan Andrés | en_US |
| dc.contributor.author | Yang, Hubiao | en_US |
| dc.contributor.author | Xu, Bin | en_US |
| dc.contributor.author | Dong, Rongshu | en_US |
| dc.contributor.author | Yang, Linling | en_US |
| dc.contributor.author | Huang, Chunquiong | en_US |
| dc.contributor.author | Huan, Hengfu | en_US |
| dc.contributor.author | Yu, Daogeng | en_US |
| dc.contributor.author | Douxchamps, Sabine | en_US |
| dc.contributor.author | Liu, Guodao | en_US |
| dc.date.accessioned | 2022-12-27T08:08:38Z | en_US |
| dc.date.available | 2022-12-27T08:08:38Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/126315 | en_US |
| dc.title | Mining and utilization of salinity tolerant legumes in tropical coastal agroecosystems: An overview | en_US |
| dcterms.abstract | Coastal saline soils are increasing year by year caused by climate change and human activities. Most of the coastal saline soils are idle due to their high salinity level and few crops can grow normally. Salinity tolerant legumes are naturally tolerant to salt, which can ecologically cover the coastal saline soil, enhance soil fertility by symbiotic nitrogen fixation and increase the smallholder farmers’ benefits in terms of forage, green manure, food or medicine. However, few reports are available for the systematic evaluation of salinity tolerant legumes. This review summarizes and evaluates currently available salinity tolerant legume species that could potentially be used and discusses their potential for integration into smallholder mixed coastal systems of the Asia-Pacific region. Fourty four salinity tolerant legumes were summarized, six of them showed a high level of salinity tolerance, 17 of them showed a moderate level of salinity tolerance and 21 of them showed potential salinity tolerance but need to be further studied. Many gaps such as combined tolerance evaluation, nitrogen fixation efficiency, animal feeding experiments and salinity tolerant rhizobia screening/inoculants exist. Case studies demonstrate legumes could be used to reclaim coastal saline soils, but commitment and support from government and public services are necessary to address both seed system and extension needs, through the provision of adequate incentives, policies and development efforts. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.bibliographicCitation | Liu, Y.; Atieno, M.; Cardoso, J.A.; Yang, H.; Xu, B.; Dong, R.; Yan, L.; Huang, C.; Huan, H.; Yu, D.; Douxchamps, S.; Liu, G. (2022) Mining and utilization of salinity tolerant legumes in tropical coastal agroecosystems: An overview. Grass Research 2:10. 13 p. ISSN: 2769-1675 | en_US |
| dcterms.extent | p. 1-13 | en_US |
| dcterms.issued | 2022 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | Maximum Academic Press | en_US |
| dcterms.subject | intercropping | en_US |
| dcterms.subject | tropical soils | en_US |
| dcterms.subject | salt tolerance | en_US |
| dcterms.subject | forage | en_US |
| dcterms.subject | feed legumes | en_US |
| dcterms.subject | legumes | en_US |
| dcterms.subject | rhizobiaceae | en_US |
| dcterms.subject | leguminosas | en_US |
| dcterms.subject | tolerancia a la sal | en_US |
| dcterms.type | Journal Article | en_US |