Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.affiliationGlobal Alliance for Improved Nutritionen
cg.contributor.affiliationUniversity of Liverpoolen
cg.contributor.donorUnited States Agency for International Developmenten
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.creator.identifierLian Thomas: 0000-0001-8447-1210
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.3389/fsufs.2022.913560en
cg.isijournalISI Journalen
cg.issn2571-581Xen
cg.journalFrontiers in Sustainable Food Systemsen
cg.reviewStatusPeer Reviewen
cg.subject.ilriDISEASE CONTROLen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriONE HEALTHen
cg.subject.ilriZOONOTIC DISEASESen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.volume6en
dc.contributor.authorLeahy, Eithneen
dc.contributor.authorMutua, Florence K.en
dc.contributor.authorGrace, Deliaen
dc.contributor.authorLambertini, E.en
dc.contributor.authorThomas, Lian F.en
dc.date.accessioned2022-12-23T10:04:08Zen
dc.date.available2022-12-23T10:04:08Zen
dc.identifier.urihttps://hdl.handle.net/10568/126281
dc.titleFoodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmissionen
dcterms.abstractGlobally, foodborne zoonoses are responsible for approximately one third of all foodborne disease burden and this picture is likely to worsen if consumption of animal source foods continues to rise with insufficient attention to risk mitigation. Traditional markets represent highly important nodes that can be targeted for risk mitigation; in this series of case studies, we discuss food safety interventions relevant to this nexus. We illustrate that to improve food safety within traditional markets it is essential to consider some of the motivations and incentives of the stakeholders involved and the cultural, social, and economic context in which interventions are undertaken, highlighting barriers, enablers future interventions should aim to avoid, embrace. We also conclude that a holistic approach to foodborne zoonoses control will require the institutionalization of One Health across food systems of which traditional markets are part.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.available2022-12-22
dcterms.bibliographicCitationLeahy, E., Mutua, F., Grace, D., Lambertini, E. and Thomas, L.F. 2022. Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission. Frontiers in Sustainable Food Systems 6: 913560.en
dcterms.extent913560en
dcterms.issued2022-12-22
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherFrontiers Mediaen
dcterms.subjectzoonosesen
dcterms.subjectfood safetyen
dcterms.subjectdisease controlen
dcterms.subjectone health approachen
dcterms.typeJournal Article

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Evidence and Action Towards Safe, Nutritious Food (EatSafe)
ILRI animal and human health program outputs (2017–2024)