Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.contributor.affiliationGlobal Alliance for Improved Nutritionen_US
cg.contributor.affiliationUniversity of Liverpoolen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierLian Thomas: 0000-0001-8447-1210en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.3389/fsufs.2022.913560en_US
cg.isijournalISI Journalen_US
cg.issn2571-581Xen_US
cg.journalFrontiers in Sustainable Food Systemsen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.ilriDISEASE CONTROLen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriONE HEALTHen_US
cg.subject.ilriZOONOTIC DISEASESen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.volume6en_US
dc.contributor.authorLeahy, Eithneen_US
dc.contributor.authorMutua, Florence K.en_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorLambertini, E.en_US
dc.contributor.authorThomas, Lian F.en_US
dc.date.accessioned2022-12-23T10:04:08Zen_US
dc.date.available2022-12-23T10:04:08Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/126281en_US
dc.titleFoodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmissionen_US
dcterms.abstractGlobally, foodborne zoonoses are responsible for approximately one third of all foodborne disease burden and this picture is likely to worsen if consumption of animal source foods continues to rise with insufficient attention to risk mitigation. Traditional markets represent highly important nodes that can be targeted for risk mitigation; in this series of case studies, we discuss food safety interventions relevant to this nexus. We illustrate that to improve food safety within traditional markets it is essential to consider some of the motivations and incentives of the stakeholders involved and the cultural, social, and economic context in which interventions are undertaken, highlighting barriers, enablers future interventions should aim to avoid, embrace. We also conclude that a holistic approach to foodborne zoonoses control will require the institutionalization of One Health across food systems of which traditional markets are part.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceScientistsen_US
dcterms.available2022-12-22en_US
dcterms.bibliographicCitationLeahy, E., Mutua, F., Grace, D., Lambertini, E. and Thomas, L.F. 2022. Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission. Frontiers in Sustainable Food Systems 6: 913560.en_US
dcterms.extent913560en_US
dcterms.issued2022-12-22en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherFrontiers Mediaen_US
dcterms.subjectzoonosesen_US
dcterms.subjectfood safetyen_US
dcterms.subjectdisease controlen_US
dcterms.subjectone health approachen_US
dcterms.typeJournal Articleen_US

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