Global perspectives on animal genetic resources for sustainable agriculture and food production in the tropics
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Philipsson, J., Zonabend, E., Bett, R.C. and Okeyo, A.M. 2011. Global perspectives on animal genetic resources for sustainable agriculture and food production in the tropics. IN: Ojango, J.M., Malmfors, B. and Okeyo, A.M. (eds), Animal Genetics Training Resource, version 3. Nairobi, Kenya, ILRI and Uppsala, Sweden: Swedish University of Agricultural Sciences.
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Ally Okeyo Mwai https://orcid.org/0000-0003-2379-7801