The economics of food safety in India – a rapid assessment

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorMinistry of Economic Affairs, the Netherlandsen
cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.howPublishedFormally Publisheden
cg.placeWageningen, The Netherlandsen
cg.reviewStatusPeer Reviewen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHEALTHen
cg.subject.ilriRESEARCHen
dc.contributor.authorKristkova, Z.S.en
dc.contributor.authorGrace, Deliaen
dc.contributor.authorKuiper, M.en
dc.date.accessioned2017-11-03T14:28:07Zen
dc.date.available2017-11-03T14:28:07Zen
dc.identifier.urihttps://hdl.handle.net/10568/89203
dc.titleThe economics of food safety in India – a rapid assessmenten
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationKristkova, Z.S., Grace, D. and Kuiper, M. 2017. The economics of food safety in India – a rapid assessment. Amsterdam, Netherlands: Wageningen University & Research.en
dcterms.issued2017-11-01
dcterms.languageen
dcterms.publisherWageningen University & Researchen
dcterms.subjectfood safetyen
dcterms.subjecthealthen
dcterms.typeReport

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