Removal of leafroll viruses from infected grapevine plants by droplet vitrification

cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationNew Zealand Institute for Plant and Food Research Limiteden_US
cg.contributor.affiliationConsiglio Nazionale delle Ricerche, Italyen_US
cg.contributor.affiliationBioversity Internationalen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.identifier.doihttps://doi.org/10.17660/actahortic.2015.1083.64en_US
cg.identifier.urlhttp://www.actahort.org/books/1083/1083_64.htmen_US
cg.issn0567-7572en_US
cg.issue1083en_US
cg.journalActa Horticulturaeen_US
cg.placeLeuven (Belgium)en_US
cg.reviewStatusPeer Reviewen_US
cg.subject.bioversityFREEZINGen_US
cg.subject.bioversityBIOLOGICAL PRESERVATIONen_US
cg.subject.bioversityCRYOPRESERVATIONen_US
cg.subject.bioversitySALICYLIC ACIDSen_US
cg.subject.bioversityGERMPLASMen_US
cg.subject.bioversitySUCROSEen_US
dc.contributor.authorPathirana, R.en_US
dc.contributor.authorMcLachlan, A.en_US
dc.contributor.authorHedderley, D.en_US
dc.contributor.authorCarra, A.en_US
dc.contributor.authorCarimi, F.en_US
dc.contributor.authorPanis, Bartholomeusen_US
dc.date.accessioned2015-12-23T10:46:09Zen_US
dc.date.available2015-12-23T10:46:09Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/69421en_US
dc.titleRemoval of leafroll viruses from infected grapevine plants by droplet vitrificationen_US
dcterms.abstractA robust method for removing all microorganisms from infected tissue is important for cultivar imports, germplasm maintenance and to produce healthy grafted material for the grapevine industry. In the droplet vitrification method of cryopreservation, plant tissue pre-treated with a vitrification solution is placed on aluminium foil in a droplet of vitrification solution and directly immersed in liquid nitrogen. Only highly cytoplasmic, non-vacuolar meristematic cells survive freezing. Therefore, cryopreservation can be considered a precise method of meristem culture and is developing into a new method for virus eradication in horticultural species called cryotherapy. To test the suitability of cryotherapy for virus eradication, we used ‘Chardonnay’ and ‘Lakemont Seedless’ infected with Grapevine leafroll associated virus-3 (GLRaV-3, an Ampelovirus), ‘Pinot gris’ and ‘Sauvignon blanc 316’ infected with Grapevine leafroll associated virus-2 (a Closterovirus), and another clone of ‘Sauvignon blanc’ infected with both Grapevine leafroll associated virus-1 (an Ampelovirus) and GLRaV-3. Plants regenerated after cryo-treatment tested negative (DAS-ELISA) for all three viruses, whereas untreated control plants tested positive. Droplet vitrification has the potential to be a novel and precise tool for virus eradication and establishment of high-health grapevine germplasm collections. In addition to removing virus infections, the method provides a cost-effective way of maintaining clonal plant material.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationPathirana, R.; McLachlan, A.; Hedderley, D.; Carra, A.; Carimi, F.; Panis, B. (2015) Removal of leafroll viruses from infected grapevine plants by droplet vitrification. In VIII International Symposium on In Vitro Culture and Horticultural Breeding. (Canhoto, J.M. et al. (eds.)) Acta Horticulturae 1083 p.491-498 ISSN: 0567-7572en_US
dcterms.extentp. 491-498en_US
dcterms.issued2015-05en_US
dcterms.languageenen_US
dcterms.publisherInternational Society for Horticultural Scienceen_US
dcterms.subjectclosteroviridaeen_US
dcterms.subjectfreezingen_US
dcterms.subjectbiological preservationen_US
dcterms.subjectcryopreservationen_US
dcterms.subjectsalicylic acidsen_US
dcterms.subjectgermplasmen_US
dcterms.subjectsucroseen_US
dcterms.subjectvitis vinferaen_US
dcterms.typeConference Paperen_US

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