Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire
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en
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Aké-Assi, Y., Sess, A., Biégo, H.G., Koffi, M., Kouamé, P. and Bonfoh, B. 2011. Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire. Presented at the First International Congress on Pathogens at the Human-Animal Interface (ICOPHAI), Addis Ababa, Ethiopia, 15-17 September 2011.