The food situation in developing countries: two decades in review

cg.identifier.doihttps://doi.org/10.1016/0306-9192(84)90065-4en
cg.identifier.projectIFPRI - Archiveen
cg.issn0306-9192en
cg.issue4en
cg.journalFood Policyen
cg.reviewStatusPeer Reviewen
cg.volume9en
dc.contributor.authorPaulino, Leonardo A.en
dc.contributor.authorMellor, John W.en
dc.date.accessioned2025-01-29T12:56:59Zen
dc.date.available2025-01-29T12:56:59Zen
dc.identifier.urihttps://hdl.handle.net/10568/170457
dc.titleThe food situation in developing countries: two decades in reviewen
dcterms.accessRightsLimited Accessen
dcterms.bibliographicCitationPaulino, Leonardo A.; Mellor, John W. 1984. The food situation in developing countries: two decades in review. Food Policy 9(4): 291-303. https://doi.org/10.1016/0306-9192(84)90065-4en
dcterms.extentpp. 291-303en
dcterms.issued1984-11en
dcterms.languageenen
dcterms.licenseCopyrighted; all rights reserveden
dcterms.publisherElsevieren
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/2186en
dcterms.subjectfood supplyen
dcterms.subjectdeveloping countriesen
dcterms.subjecthistoryen
dcterms.typeJournal Articleen

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