The effect of climate change across food systems: Implications for nutrition outcomes

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Date Issued

2018-07-12

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Language

en
Type
Journal Article

Review Status

Peer Review

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Limited Access Limited Access

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Copyrighted; all rights reserved
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Citation

Fanzo, Jessica; Davis, Claire; McLaren, Rebecca; and Choufani, Jowel. 2018. The effect of climate change across food systems: Implications for nutrition outcomes. Global Food Security 18(September 2018): 12-19. https://doi.org/10.1016/j.gfs.2018.06.001

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https://hdl.handle.net/10568/145881

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DOI

https://doi.org/10.1016/j.gfs.2018.06.001

Abstract/Description

Author ORCID identifiers

Jowel Choufani  https://orcid.org/0000-0002-2627-7214
AGROVOC Keywords
value chains; mitigation; food storage; supply chains; diets; postharvest technology; nutrition; food security; food consumption; food supply chains; food systems; climate change
Investors/sponsors
United States Agency for International Development
Related Material
Related reference: https://hdl.handle.net/10568/146480

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