Food environment research in Tanzania: A desk review
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.authorship.types | Consultant | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.affiliation | University of Illinois | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Fruit and Vegetables for Sustainable Healthy Diets | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Sub-Saharan Africa | en_US |
| cg.creator.identifier | Quinn Marshall: 0000-0002-4962-8160 | en_US |
| cg.creator.identifier | Neha Kumar: 0000-0001-7982-3277 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.project | IFPRI - Nutrition, Diets, and Health Unit | en_US |
| cg.identifier.publicationRank | Not ranked | en_US |
| cg.place | Washington, DC | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.subject.impactArea | Environmental health and biodiversity | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.subject.sdg | SDG 5 - Gender equality | en_US |
| cg.subject.sdg | SDG 8 - Decent work and economic growth | en_US |
| cg.subject.sdg | SDG 10 - Reduced inequalities | en_US |
| cg.subject.sdg | SDG 11 - Sustainable cities and communities | en_US |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
| dc.contributor.author | Sehgal, Mrignyani | en_US |
| dc.contributor.author | Clarke, Rebecca Namara | en_US |
| dc.contributor.author | Marshall, Quinn | en_US |
| dc.contributor.author | Kumar, Neha | en_US |
| dc.date.accessioned | 2024-11-15T20:50:32Z | en_US |
| dc.date.available | 2024-11-15T20:50:32Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/159872 | en_US |
| dc.title | Food environment research in Tanzania: A desk review | en_US |
| dcterms.abstract | Key Findings • Research in Tanzania has focused on cultivated food environments in rural contexts, while urban and peri-urban contexts, and market food environments are understudied; • Seasonality limits affordability and availability of nutritious foods; wild food environments may help maintain diet quality and food security, but access to them is threatened by deforestation and conservation efforts; • Informal food vendors are important sources of fruit and vegetables in urban areas. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Sehgal, Mrignyani; Clarke, Rebecca Namara; Marshall, Quinn; and Kumar, Neha. 2024. Food environment research in Tanzania: A desk review. FRESH Brief November 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/159872 | en_US |
| dcterms.extent | 14 p. | en_US |
| dcterms.isPartOf | FRESH Brief | en_US |
| dcterms.issued | 2024-11 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Food Policy Research Institute | en_US |
| dcterms.relation | https://doi.org/10.1111/mcn.13441 | en_US |
| dcterms.subject | capacity development | en_US |
| dcterms.subject | diet quality | en_US |
| dcterms.subject | food environment | en_US |
| dcterms.subject | food security | en_US |
| dcterms.subject | rural areas | en_US |
| dcterms.type | Brief | en_US |