Impacts of Africa RISING in Ghana

cg.authorship.typesCGIAR and advanced research instituteen
cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationWorld Banken
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationUniversity of Bolognaen
cg.contributor.crpPolicies, Institutions, and Markets
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionWestern Africa
cg.creator.identifierCarlo Azzarri: 0000-0002-0345-1304en
cg.creator.identifierBeliyou Haile: 0000-0003-4949-6740en
cg.howPublishedGrey Literatureen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/TLKYUAen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/QUB9UTen
cg.identifier.projectIFPRI - Innovation Policy and Scaling Uniten
cg.identifier.projectIFPRI - Africa Risingen
cg.identifier.publicationRankNot rankeden
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaEnvironmental health and biodiversity
dc.contributor.authorHaile, Beliyouen
dc.contributor.authorAzzarri, Carloen
dc.contributor.authorCastaing, Paulineen
dc.contributor.authorKizito, Freden
dc.contributor.authorVitellozzi, Svevaen
dc.contributor.authorBoukaka, Sedi Anneen
dc.date.accessioned2024-06-26T16:12:04Zen
dc.date.available2024-06-26T16:12:04Zen
dc.identifier.urihttps://hdl.handle.net/10568/148741
dc.titleImpacts of Africa RISING in Ghanaen
dcterms.abstractSustainable intensification (SI) of the smallholder sector in Africa south of the Sahara is among the approaches pursued to build resilient food systems that can supply nutritionally adequate food in the face of rapid population growth and climatic changes. This study assesses the impact of Africa RISING, an SI program in Ghana implemented in the poorest and most food insecure areas of the country since 2012. The program first validated and then scaled up a wide range of SI interventions focused on improved agronomic management and crop cultivars; improved livestock feed, housing conditions, and species; crop-livestock integration; integrated natural resource management; vegetable production and nutritional education; and small-scale mechanization. Impact is estimated using two rounds of quasi-experimental panel data (conducted in 2014 and 2020), propensity score matching, and difference-indifferences techniques. The study design allows us to estimate the impact of Africa RISING by comparing outcomes among program beneficiaries with those of two different control groups—one residing in program villages (within village comparison) and another in non-program (control) villages (out-of-village comparison) on several indicators across five SI domains—environment, productivity, economic, human, and social. We also conduct a placebo test comparing non-beneficiaries in the two control groups. Results from panel data analyses show improvements in several indicators in the environmental and productivity domains. We also find a positive impact on use of conservation practices (fallowing, disc/moldboard ploughing, manure), groundnut yield, livestock, net crop income, and women’s likelihood of becoming members of farmers groups relative to non-beneficiaries. We do not find a statistically significant effect on consumption- and asset-based poverty rates, household dietary diversity, and several indicators of maternal and child nutrition. For both beneficiaries and non-beneficiaries, the share of monetary-based non-poor, dietary diversity, and food security have declined between baseline (2014) and follow-up (2020) likely due COVID-19. Our study highlights useful empirical lessons learned for informing future program design and impact assessments.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationHaile, Beliyou; Azzarri, Carlo; Castaing, Pauline; Kizito, Fred; Vitellozzi, Sveva; and Boukaka, Sedi-Anne. 2024. Impacts of Africa RISING in Ghana. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/148741en
dcterms.extent36 p.en
dcterms.issued2024-06-26en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://hdl.handle.net/10568/148740en
dcterms.subjectimpact assessmenten
dcterms.subjectsustainable intensificationen
dcterms.subjectsmallholdersen
dcterms.subjectresilienceen
dcterms.subjectfood systemsen
dcterms.subjectclimate changeen
dcterms.typeReport

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