Youth engagement in agriculture and food systems transformation in Kenya

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cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeNational Policies and Strategies
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionEastern Africa
cg.creator.identifierIvy Kinyua: 0000-0002-1978-8833en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.2499/9780896294561_14en
cg.identifier.projectIFPRI - Development Strategies and Governance Uniten
cg.identifier.projectIFPRI - Systems Transformation - Transformation Strategiesen
cg.identifier.publicationRankAen
cg.placeWashington, DCen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.alliancebiovciatFOOD SYSTEMSen
cg.subject.alliancebiovciatGENDER AND EQUITYen
cg.subject.alliancebiovciatPOLICYen
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.impactAreaGender equality, youth and social inclusion
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 8 - Decent work and economic growthen
cg.subject.sdgSDG 10 - Reduced inequalitiesen
dc.contributor.authorMugo, Victoren
dc.contributor.authorKinyua, Ivy Wambuien
dc.date.accessioned2024-02-05T19:30:14Zen
dc.date.available2024-02-05T19:30:14Zen
dc.identifier.urihttps://hdl.handle.net/10568/138927
dc.titleYouth engagement in agriculture and food systems transformation in Kenyaen
dcterms.abstractFood systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly to food systems in a variety of ways, from agricultural production and processing to food-related retail services, through formal and informal employment, paid and unpaid labor, and self employment. In addition to engaging through work and livelihoods, young people are involved in research, conservation, and knowledge acquisition and transmission. They also participate in consumer pressure groups and social movements raising awareness on the need for food system transformation and demanding climate change action. Through all these contributions, young people support achievement of the Sustainable Development Goal targets such as those on food security, economic growth, poverty reduction, and environ mental sustainability (HLPE 2021; FAO and AUC 2022).en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.available2023en
dcterms.bibliographicCitationMugo, Victor; and Kinyua, Ivy. 2023. Youth engagement in agriculture and food systems transformation in Kenya. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki (eds.). Part 5: Toward more inclusive food systems, Chapter 14, Pp. 357-378. https://doi.org/10.2499/9780896294561_14.en
dcterms.extent22 p.en
dcterms.isPartOfFood Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Futureen
dcterms.issued2023-12-20en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/9780896294561en
dcterms.replaceshttps://hdl.handle.net/10568/139425en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/136877en
dcterms.subjectfood systemsen
dcterms.subjectyouthen
dcterms.subjectlivelihoodsen
dcterms.subjectclimate changeen
dcterms.subjectagricultural productionen
dcterms.subjectagricultureen
dcterms.subjectpolicy innovationen
dcterms.typeBook Chapter

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