Youth engagement in agriculture and food systems transformation in Kenya
cg.authorship.types | CGIAR single centre | en_US |
cg.authorship.types | CGIAR and advanced research institute | en_US |
cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
cg.contributor.donor | CGIAR Trust Fund | en_US |
cg.contributor.initiative | National Policies and Strategies | en_US |
cg.coverage.country | Kenya | en_US |
cg.coverage.iso3166-alpha2 | KE | en_US |
cg.coverage.region | Africa | en_US |
cg.coverage.region | Sub-Saharan Africa | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.identifier | Ivy Kinyua: 0000-0002-1978-8833 | en_US |
cg.howPublished | Formally Published | en_US |
cg.identifier.doi | https://doi.org/10.2499/9780896294561_14 | en_US |
cg.identifier.project | IFPRI - Development Strategies and Governance Unit | en_US |
cg.identifier.project | IFPRI - Systems Transformation - Transformation Strategies | en_US |
cg.identifier.publicationRank | A | en_US |
cg.place | Washington, DC | en_US |
cg.reviewStatus | Peer Review | en_US |
cg.subject.actionArea | Systems Transformation | en_US |
cg.subject.alliancebiovciat | FOOD SYSTEMS | en_US |
cg.subject.alliancebiovciat | GENDER AND EQUITY | en_US |
cg.subject.alliancebiovciat | POLICY | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 8 - Decent work and economic growth | en_US |
cg.subject.sdg | SDG 10 - Reduced inequalities | en_US |
dc.contributor.author | Mugo, Victor | en_US |
dc.contributor.author | Kinyua, Ivy Wambui | en_US |
dc.date.accessioned | 2024-02-05T19:30:14Z | en_US |
dc.date.available | 2024-02-05T19:30:14Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/138927 | en_US |
dc.title | Youth engagement in agriculture and food systems transformation in Kenya | en_US |
dcterms.abstract | Food systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly to food systems in a variety of ways, from agricultural production and processing to food-related retail services, through formal and informal employment, paid and unpaid labor, and self employment. In addition to engaging through work and livelihoods, young people are involved in research, conservation, and knowledge acquisition and transmission. They also participate in consumer pressure groups and social movements raising awareness on the need for food system transformation and demanding climate change action. Through all these contributions, young people support achievement of the Sustainable Development Goal targets such as those on food security, economic growth, poverty reduction, and environ mental sustainability (HLPE 2021; FAO and AUC 2022). | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Academics | en_US |
dcterms.available | 2023 | en_US |
dcterms.bibliographicCitation | Mugo, Victor; and Kinyua, Ivy. 2023. Youth engagement in agriculture and food systems transformation in Kenya. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki (eds.). Part 5: Toward more inclusive food systems, Chapter 14, Pp. 357-378. https://doi.org/10.2499/9780896294561_14. | en_US |
dcterms.extent | 22 p. | en_US |
dcterms.isPartOf | Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future | en_US |
dcterms.issued | 2023-12-20 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.publisher | International Food Policy Research Institute | en_US |
dcterms.relation | https://doi.org/10.2499/9780896294561 | en_US |
dcterms.replaces | https://hdl.handle.net/10568/139425 | en_US |
dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll2/id/136877 | en_US |
dcterms.subject | food systems | en_US |
dcterms.subject | youth | en_US |
dcterms.subject | livelihoods | en_US |
dcterms.subject | climate change | en_US |
dcterms.subject | agricultural production | en_US |
dcterms.subject | agriculture | en_US |
dcterms.subject | policy innovation | en_US |
dcterms.type | Book Chapter | en_US |