Saving the food value chain amid Covid lockdown

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cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionSouthern Asia
cg.coverage.regionAsia
cg.creator.identifierAnjani Kumar: 0000-0001-8920-6598
cg.identifier.projectIFPRI - South Asia Region
cg.identifier.projectIFPRI - Indian Council of Agricultural Research (ICAR) Collaboration
cg.identifier.publicationRankNot ranked
cg.identifier.urlhttps://www.thehindubusinessline.com/opinion/saving-the-food-value-chain-amid-covid-lockdown/article31233912.eceen
cg.placeIndiaen
cg.reviewStatusInternal Reviewen
dc.contributor.authorSekhara Rao N., Chandraen
dc.contributor.authorKumar, Anjanien
dc.date.accessioned2024-05-22T12:10:02Zen
dc.date.available2024-05-22T12:10:02Zen
dc.identifier.urihttps://hdl.handle.net/10568/142159
dc.titleSaving the food value chain amid Covid lockdownen
dcterms.abstractDisruptions in the food value chain are becoming visible now. The government needs to recognise that ensuring adequate food and nutrition for the population is as essential as providing health services.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationSekhara Rao N., Chandra; and Kumar, Anjani. 2020. Saving the food value chain amid Covid lockdown. The Hindu Business Line. First published on April 2, 2020. https://www.thehindubusinessline.com/opinion/saving-the-food-value-chain-amid-covid-lockdown/article31233912.eceen
dcterms.isPartOfHindu Business Lineen
dcterms.issued2020-04-02
dcterms.languageen
dcterms.publisherKasturi & Sonsen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/7179en
dcterms.subjectvalue chainsen
dcterms.subjectnon-pharmaceutical interventionsen
dcterms.subjectcovid-19en
dcterms.subjectagricultureen
dcterms.subjectnutritionen
dcterms.typeOpinion Piece

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