At the forefront: Providing leadership for the innovation of biofortification

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierHowarth Bouis: 0000-0001-5432-9192
cg.identifier.projectIFPRI - HarvestPlus
cg.identifier.publicationRankNot ranked
cg.identifier.urlhttps://www.searca.org/pubs/briefs-notes?pid=538en
cg.issn2225-9694en
cg.issue3en
cg.journalAgriculture and Development Notesen
cg.placePhilippinesen
cg.reviewStatusInternal Reviewen
cg.volume11en
dc.contributor.authorBouis, Howarth E.en
dc.date.accessioned2024-04-12T13:37:32Zen
dc.date.available2024-04-12T13:37:32Zen
dc.identifier.urihttps://hdl.handle.net/10568/141246
dc.titleAt the forefront: Providing leadership for the innovation of biofortificationen
dcterms.abstractBiofortification is the process of breeding for higher levels of minerals and vitamins in staple food crops, then scaling uptake by farmers and consumers to reduce mineral and vitamin deficiencies in lower- and middle-income countries. It has a public health objective; thus, it must be initially funded in the public domain, then later involve the private sector to secure uptake and sustainability.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationBouis, Howarth E. 2022. At the forefront: Providing leadership for the innovation of biofortification. Agriculture and Development Notes 11(3): 1-8. https://www.searca.org/pubs/briefs-notes?pid=538en
dcterms.issued2022-01-01
dcterms.languageen
dcterms.publisherSoutheast Asian Regional Center for Graduate Study and Research in Agricultureen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/8792en
dcterms.subjectinnovationen
dcterms.subjectbiofortificationen
dcterms.subjectvitamin deficienciesen
dcterms.subjectleadershipen
dcterms.subjectzincen
dcterms.typeJournal Article

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