Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

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Date Issued

Date Online

2023-05-01

Language

en
Type
Dataset

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0
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Citation

Dinede Getachew, Lina Gazu, Silvia Alonso, Florence Mutua, Kristina Roesel, Johanna Lindahl, Kebede Amenu, Filipe Sousa, Pattama Ulrich, Tadesse Guadu, Michel Dione, Guy Ilboudo, Theodore Knight-Jones, Delia Grace. (1/5/2023). Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis [Literature Review].

Permanent link to cite or share this item

https://hdl.handle.net/10568/140501

External link to download this item

https://hdl.handle.net/20.500.11766.1/FK2/4HGFHW

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Abstract/Description

Dataset contains information extracted from 14 articles: 12 were on bacterial hazards (Salmonella, Campylobacter, Staphylococcus, E. coli, Shigella), three on fungal hazards and one on parasitic hazards (Toxoplasma gondii). Dateset contains prevalence and microbial load of the hazards. Dataset could be used for estimating burden of disease related to the hazards and similar activities targeting the hazards.

Author ORCID identifiers

Kristina Roesel  https://orcid.org/0000-0002-2553-1129
 Delia Grace  https://orcid.org/0000-0002-0195-9489
 Silvia Alonso  https://orcid.org/0000-0002-0565-536X
 Sidwatta Guy Ilboudo  https://orcid.org/0000-0001-6061-7035
AGROVOC Keywords
food safety; burkina faso; foods; toxoplasma gondii; escherichia coli; salmonella; campylobacter; staphylococcus; shigella; foodborne disease; foodborne hazard; food poisonings
Countries
Burkina Faso
Regions
Western Africa
Organizations Affiliated to the Authors
International Livestock Research Institute; Swedish University of Agricultural Sciences; University of Gondar; University of Greenwich; Ohio State University; Addis Ababa Science and Technology University; Uppsala University; University of Bern; Addis Ababa University
Investors/sponsors
Bill & Melinda Gates Foundation; Foreign, Commonwealth and Development Office, United Kingdom; Federal Ministry for Economic Cooperation and Development, Germany
Related Material
Related reference: https://doi.org/10.3389/fsufs.2023.1232992
Related Citation
Dinede G, Amenu K, Alonso S, Gazu L, Mutua F, Roesel K, Lindahl JF, Sousa FM, Ulrich P, Guadu T, Dione M, Ilboudo G, Knight-Jones TJD and Grace D (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Front. Sustain. Food Syst. 7:1232992. doi: 10.3389/fsufs.2023.1232992

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