Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

Simple item page
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationSwedish University of Agricultural Sciencesen
cg.contributor.affiliationUniversity of Gondaren
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.affiliationOhio State Universityen
cg.contributor.affiliationAddis Ababa Science and Technology Universityen
cg.contributor.affiliationUppsala Universityen
cg.contributor.affiliationUniversity of Bernen
cg.contributor.affiliationAddis Ababa Universityen
cg.contributor.crpAgriculture for Nutrition and Healthen
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorForeign, Commonwealth and Development Office, United Kingdomen
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen
cg.coverage.countryBurkina Fasoen
cg.coverage.iso3166-alpha2BFen
cg.coverage.regionWestern Africaen
cg.coverage.subregionWest Africaen
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129en
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en
cg.creator.identifierSilvia Alonso: 0000-0002-0565-536Xen
cg.creator.identifierSidwatta Guy Ilboudo: 0000-0001-6061-7035en
cg.identifier.urlhttps://hdl.handle.net/20.500.11766.1/FK2/4HGFHWen
cg.link.citationDinede G, Amenu K, Alonso S, Gazu L, Mutua F, Roesel K, Lindahl JF, Sousa FM, Ulrich P, Guadu T, Dione M, Ilboudo G, Knight-Jones TJD and Grace D (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Front. Sustain. Food Syst. 7:1232992. doi: 10.3389/fsufs.2023.1232992en
dc.contributor.authorGetachew, Dinedeen
dc.contributor.authorGazu, Linaen
dc.contributor.authorAlonso, Silviaen
dc.contributor.authorMutua, Florenceen
dc.contributor.authorRoesel, Kristinaen
dc.contributor.authorLindahl, Johannaen
dc.contributor.authorAmenu, Kebedeen
dc.contributor.authorSousa, Filipeen
dc.contributor.authorUlrich, Pattamaen
dc.contributor.authorGuadu, Tadesseen
dc.contributor.authorDione, Michelen
dc.contributor.authorIlboudo, Guyen
dc.contributor.authorKnight-Jones, Theodoreen
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2024-03-19T08:56:12Zen
dc.date.available2024-03-19T08:56:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/140501
dc.titleFoodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysisen
dcterms.abstractDataset contains information extracted from 14 articles: 12 were on bacterial hazards (<i>Salmonella</i>, <i>Campylobacter</i>, <i>Staphylococcus</i>, <i>E. coli</i>, <i>Shigella</i>), three on fungal hazards and one on parasitic hazards (<i>Toxoplasma gondii</i>). Dateset contains prevalence and microbial load of the hazards. Dataset could be used for estimating burden of disease related to the hazards and similar activities targeting the hazards.en
dcterms.accessRightsOpen Accessen
dcterms.available2023-05-01en
dcterms.bibliographicCitationDinede Getachew, Lina Gazu, Silvia Alonso, Florence Mutua, Kristina Roesel, Johanna Lindahl, Kebede Amenu, Filipe Sousa, Pattama Ulrich, Tadesse Guadu, Michel Dione, Guy Ilboudo, Theodore Knight-Jones, Delia Grace. (1/5/2023). Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis [Literature Review].en
dcterms.languageenen
dcterms.licenseCC-BY-4.0en
dcterms.relationhttps://doi.org/10.3389/fsufs.2023.1232992en
dcterms.subjectfood safetyen
dcterms.subjectburkina fasoen
dcterms.subjectfoodsen
dcterms.subjecttoxoplasma gondiien
dcterms.subjectescherichia colien
dcterms.subjectsalmonellaen
dcterms.subjectcampylobacteren
dcterms.subjectstaphylococcusen
dcterms.subjectshigellaen
dcterms.subjectfoodborne diseaseen
dcterms.subjectfoodborne hazarden
dcterms.subjectfood poisoningsen
dcterms.typeDataseten

Files

Collections

ILRI datasets