Costing report: White/Cream Fleshed Product Profile. National Crops Resources Research Institute (NaCRRI)
cg.authorship.types | CGIAR and developing country institute | en |
cg.contributor.affiliation | International Potato Center | en |
cg.contributor.donor | National Crops Resources Research Institute | en |
cg.contributor.donor | International Center for Maize and Wheat Improvement | en |
cg.contributor.initiative | Accelerated Breeding | |
cg.coverage.country | Uganda | |
cg.coverage.iso3166-alpha2 | UG | |
cg.creator.identifier | Benard Yada: 0000-0002-3853-4724 | en |
cg.creator.identifier | Milton Otema Anyanga: 0000-0001-7865-5224 | en |
cg.subject.actionArea | Genetic Innovation | |
cg.subject.actionArea | Resilient Agrifood Systems | |
cg.subject.cip | BREEDING | en |
cg.subject.cip | CROP AND SYSTEMS SCIENCES CSS | en |
cg.subject.cip | IMPACT ASSESSMENT | en |
cg.subject.cip | INCLUSIVE GROWTH | en |
cg.subject.cip | SWEETPOTATOES | en |
cg.subject.impactArea | Nutrition, health and food security | |
cg.subject.impactArea | Climate adaptation and mitigation | |
cg.subject.impactArea | Gender equality, youth and social inclusion | |
cg.subject.sdg | SDG 2 - Zero hunger | en |
cg.subject.sdg | SDG 3 - Good health and well-being | en |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en |
cg.subject.sdg | SDG 17 - Partnerships for the goals | en |
dc.contributor.author | Yada, B. | en |
dc.contributor.author | Otema, M. | en |
dc.contributor.author | Chelangat, D.M. | en |
dc.contributor.author | Osaru, F. | en |
dc.contributor.author | Musana, P. | en |
dc.contributor.author | Atugonza, K. | en |
dc.contributor.author | Wembabazi, E. | en |
dc.contributor.author | Kisseka, F. | en |
dc.contributor.author | Alajo, A. | en |
dc.contributor.author | Namakula, J. | en |
dc.contributor.author | Aboyo, R. | en |
dc.contributor.author | Sunday, L. | en |
dc.contributor.author | Asiimwe, J. | en |
dc.contributor.author | Nusula, N. | en |
dc.contributor.author | Nakasujja, F. | en |
dc.contributor.author | Nakimera, G. | en |
dc.contributor.author | Alalo, M.D. | en |
dc.contributor.author | Wasswa, G. | en |
dc.date.accessioned | 2025-04-09T18:34:06Z | en |
dc.date.available | 2025-04-09T18:34:06Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/174106 | |
dc.title | Costing report: White/Cream Fleshed Product Profile. National Crops Resources Research Institute (NaCRRI) | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Academics | en |
dcterms.audience | CGIAR | en |
dcterms.audience | Development Practitioners | en |
dcterms.audience | Donors | en |
dcterms.audience | Extension | en |
dcterms.audience | Farmers | en |
dcterms.audience | General Public | en |
dcterms.audience | NGOs | en |
dcterms.audience | Policy Makers | en |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Yada, B.; Otema, M.; Chelangat, D. M.; Osaru, F.; Musana, P.; Atugonza, K.; Wembabazi, E.; Kisseka, F.; Alajo, A.; Namakula, J.; Aboyo, R.; Sunday, L.; Asiimwe, J.; Nusula, N.; Nakasujja, F.; Nakimera, G.; Alalo, M. D.; Wasswa, G. 2024. Costing report: White/Cream Fleshed Product Profile. National Crops Resources Research Institute (NaCRRI). International Potato Center. | en |
dcterms.issued | 2024-10 | en |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.subject | sweet potatoes | en |
dcterms.subject | breeding | en |
dcterms.subject | cost analysis | en |
dcterms.subject | agricultural research | en |
dcterms.subject | resource allocation | en |
dcterms.type | Report |