Costing report: White/Cream Fleshed Product Profile. National Crops Resources Research Institute (NaCRRI)

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.donorNational Crops Resources Research Instituteen
cg.contributor.donorInternational Center for Maize and Wheat Improvementen
cg.contributor.initiativeAccelerated Breeding
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.creator.identifierBenard Yada: 0000-0002-3853-4724en
cg.creator.identifierMilton Otema Anyanga: 0000-0001-7865-5224en
cg.subject.actionAreaGenetic Innovation
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.cipBREEDINGen
cg.subject.cipCROP AND SYSTEMS SCIENCES CSSen
cg.subject.cipIMPACT ASSESSMENTen
cg.subject.cipINCLUSIVE GROWTHen
cg.subject.cipSWEETPOTATOESen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaGender equality, youth and social inclusion
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.subject.sdgSDG 12 - Responsible consumption and productionen
cg.subject.sdgSDG 17 - Partnerships for the goalsen
dc.contributor.authorYada, B.en
dc.contributor.authorOtema, M.en
dc.contributor.authorChelangat, D.M.en
dc.contributor.authorOsaru, F.en
dc.contributor.authorMusana, P.en
dc.contributor.authorAtugonza, K.en
dc.contributor.authorWembabazi, E.en
dc.contributor.authorKisseka, F.en
dc.contributor.authorAlajo, A.en
dc.contributor.authorNamakula, J.en
dc.contributor.authorAboyo, R.en
dc.contributor.authorSunday, L.en
dc.contributor.authorAsiimwe, J.en
dc.contributor.authorNusula, N.en
dc.contributor.authorNakasujja, F.en
dc.contributor.authorNakimera, G.en
dc.contributor.authorAlalo, M.D.en
dc.contributor.authorWasswa, G.en
dc.date.accessioned2025-04-09T18:34:06Zen
dc.date.available2025-04-09T18:34:06Zen
dc.identifier.urihttps://hdl.handle.net/10568/174106
dc.titleCosting report: White/Cream Fleshed Product Profile. National Crops Resources Research Institute (NaCRRI)en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.bibliographicCitationYada, B.; Otema, M.; Chelangat, D. M.; Osaru, F.; Musana, P.; Atugonza, K.; Wembabazi, E.; Kisseka, F.; Alajo, A.; Namakula, J.; Aboyo, R.; Sunday, L.; Asiimwe, J.; Nusula, N.; Nakasujja, F.; Nakimera, G.; Alalo, M. D.; Wasswa, G. 2024. Costing report: White/Cream Fleshed Product Profile. National Crops Resources Research Institute (NaCRRI). International Potato Center.en
dcterms.issued2024-10en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectsweet potatoesen
dcterms.subjectbreedingen
dcterms.subjectcost analysisen
dcterms.subjectagricultural researchen
dcterms.subjectresource allocationen
dcterms.typeReport

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