A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique

cg.coverage.countryMozambique
cg.coverage.iso3166-alpha2MZ
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionEastern Africa
cg.identifier.doihttps://doi.org/10.1093/jn/137.5.1320en
cg.identifier.projectIFPRI - HarvestPlus
cg.isijournalISI Journalen
cg.issn0022-3166en
cg.issue5en
cg.journalJournal of Nutritionen
cg.reviewStatusPeer Reviewen
cg.volume137en
dc.contributor.authorLow, Jan Waylanden
dc.contributor.authorArimond, Maryen
dc.contributor.authorOsman, Nadiaen
dc.contributor.authorCunguara, Beneditoen
dc.contributor.authorZano, Filipeen
dc.contributor.authorTschirley, Daviden
dc.date.accessioned2025-01-29T12:58:59Zen
dc.date.available2025-01-29T12:58:59Zen
dc.identifier.urihttps://hdl.handle.net/10568/171917
dc.titleA food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambiqueen
dcterms.abstractVitamin A deficiency is widespread and has severe consequences for young children in the developing world. Food-based approaches may be an appropriate and sustainable complement to supplementation programs. Orange-fleshed sweet potato (OFSP) is rich in ß-carotene and is well accepted by young children. In an extremely resource poor area in Mozambique, the effectiveness of introduction of OFSP was assessed in an integrated agriculture and nutrition intervention, which aimed to increase vitamin A intake and serum retinol concentrations in young children... The study showed that integrated promotion of OFSP can complement other approaches and contribute to increases in vitamin A intake and serum retinol concentrations in young children in rural Mozambique and similar areas in Sub-Saharan Africa.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationLow, Jan Wayland; Arimond, Mary; Osman, Nadia; Cunguara, Benedito; Zano, Filipe; Tschirley, David. 2007. A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique. Journal of Nutrition 137(5): 1320-1327. https://doi.org/10.1093/jn/137.5.1320en
dcterms.extentpp. 1320-1327en
dcterms.issued2007-05
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevieren
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/1118en
dcterms.subjectvitamin a deficiencyen
dcterms.subjectchildrenen
dcterms.subjectrural areasen
dcterms.subjectsweet potatoesen
dcterms.subjectretinolen
dcterms.subjectnutritionen
dcterms.subjectplant breedingen
dcterms.subjectimpact assessmenten
dcterms.typeJournal Article

Files