Unlocking the potential of wild edibles

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en

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Open Access Open Access

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Borelli, T.; Hunter, D. (2013) Unlocking the potential of wild edibles. n. 2 p.

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Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to be drawn upon in times of food scarcity.

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