Unlocking the potential of wild edibles
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en
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Open Access
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Full item pageCitation
Borelli, T.; Hunter, D. (2013) Unlocking the potential of wild edibles. n. 2 p.
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Abstract/Description
Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to be drawn upon in times of food scarcity.
Author ORCID identifiers
Teresa Borelli https://orcid.org/0000-0002-6405-1339