Food Systems Profile - Cau Giay, The Urban Area - Vietnam

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationCau Giay People Committee, Vietnamen
cg.contributor.affiliationNational Institute of Nutrition, Vietnamen
cg.contributor.crpAgriculture for Nutrition and Healthen
cg.coverage.countryVietnamen
cg.coverage.iso3166-alpha2VNen
cg.coverage.regionAsiaen
cg.coverage.regionSouth-eastern Asiaen
cg.creator.identifierMark Lundy: 0000-0002-5241-3777en
cg.creator.identifierJessica Evelyn Raneri: 0000-0002-1687-6504en
cg.creator.identifierStef de Haan: 0000-0001-8690-1886en
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatFOOD SECURITYen
cg.subject.alliancebiovciatFOOD SYSTEMSen
cg.subject.alliancebiovciatMARKETSen
cg.subject.alliancebiovciatNUTRITIONen
cg.subject.impactAreaNutrition, health and food securityen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen
cg.subject.sdgSDG 12 - Responsible consumption and productionen
dc.contributor.authorHuynh, Thi Thanh Tuyenen
dc.contributor.authorPham, Thi Mai Huongen
dc.contributor.authorDuong, Thi Thanhen
dc.contributor.authorHaan, Stef deen
dc.contributor.authorHernández, Ricardoen
dc.contributor.authorTrinh, Thi Huongen
dc.contributor.authorNguyen, Mai Trangen
dc.contributor.authorEven, Briceen
dc.contributor.authorLundy, Mark M.en
dc.contributor.authorSwaans, Cornelis P.M.en
dc.contributor.authorRaneri, Jessica Evelynen
dc.contributor.authorHoang, The Kyen
dc.contributor.authorDang, Xuan Sinhen
dc.contributor.authorUnger, Freden
dc.contributor.authorNguyen, Viet Hungen
dc.contributor.authorHendriks, Annieken
dc.contributor.authorAbbink, Henryen
dc.contributor.authorNguyen, Tri Kienen
dc.contributor.authorDo, Thi Phuong Haen
dc.contributor.authorHa, Huy Tueen
dc.date.accessioned2021-04-27T06:11:17Zen
dc.date.available2021-04-27T06:11:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/113548
dc.titleFood Systems Profile - Cau Giay, The Urban Area - Vietnamen
dcterms.abstractThis Food Systems (FS) profile aims to provide a synopsis of the food system of the Cau Giay district in Hanoi, an urban area in north Vietnam. This profile gives an overview of the main food system outcomes, constituent elements and drivers. It does so through a set of metrics that highlight key challenges and offer a baseline for the measurement and monitoring of future changes. It builds from the outcomes concerning residents’ diets, nutrition and health, socio-economic, and environment. It then traces back to the food supply chains, the food environment, consumer behavior and finally the underlying drivers. Ultimate, the profile’s goal is to help researchers and policy makers understand the existing challenges among the elements of the food system help develop actionable policy recommendations for local socio-economic development planning.en
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationHuynh, T.T.T.; Pham, T.M.H.; Duong, T.T.; de Haan, S.; Hernandez, R.; Trinh, T.H.; Nguyen, M.T.; Even, B.; Lundy, M.; Swaans, K.; Raneri, J.; Hoang, T.K.; Dang, Xuan Sinh Unger, F.; Nguyen, V.H.; Hendriks, A.; Abbink, H.; Nguyen, T.K.; Do, T.P.H. Ha, H.T. (2021) Food Systems Profile - Cau Giay, The Urban Area - Vietnam. [n.p.] 12 p.en
dcterms.extent12 p.en
dcterms.issued2021-04en
dcterms.languageenen
dcterms.licenseOtheren
dcterms.subjectfood systemsen
dcterms.subjectsustainabilityen
dcterms.subjectindicatorsen
dcterms.subjectdieten
dcterms.subjectfood productionen
dcterms.subjectconsumer behaviouren
dcterms.subjectsistemas alimentariosen
dcterms.subjectindicadoresen
dcterms.subjectsostenibilidaden
dcterms.typeReporten

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