Risk assessment for food safety management in Vietnam
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.coverage.country | Vietnam | |
| cg.coverage.iso3166-alpha2 | VN | |
| cg.coverage.region | Asia | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.slideshare.net/ILRI/agrilinks-food-safety-vietnam | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | HEALTH | en |
| dc.contributor.author | Hung Nguyen-Viet | en |
| dc.date.accessioned | 2017-02-07T13:23:26Z | en |
| dc.date.available | 2017-02-07T13:23:26Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/79782 | |
| dc.title | Risk assessment for food safety management in Vietnam | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.audience | Development Practitioners | en |
| dcterms.bibliographicCitation | Hung Nguyen-Viet. 2017. Risk assessment for food safety management in Vietnam. Presented at an Agrilinks webinar on “Addressing food safety in animal-source foods for improved nutrition”, 25 January 2017. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2017-01-25 | |
| dcterms.language | en | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.subject | health | en |
| dcterms.type | Presentation |